Ingredients • 2 oz Bourbon • 0.75 oz Fresh Lemon Juice • 0.75 oz Simple Syrup (1:1) • Optional: 0.5 oz Egg White (for silky texture and foam) Glass: Rocks glass (or coupe, if served up) Method: 1. If using egg white, dry shake all ingredients (no ice) for 10 seconds. 2. Add ice and shake again until chilled. 3. Double strain into a rocks glass over fresh ice (or coupe glass if served up). Garnish: • Lemon wheel or wedge • Optional: brandied cherry or dash of bitters on foam (if egg white is used) Notes: • House style: with or without egg white — clarify on menu or per guest preference. • Adjust sweetness/acidity slightly depending on bourbon used.