Ingredients • 1 oz London Dry Gin • 0.5 oz Fresh Lemon Juice • 0.5 oz Simple Syrup (1:1) • 3 oz Brut Champagne (or other dry sparkling wine) Preparation Method 1. Add gin, lemon juice, and simple syrup to a shaker with ice. 2. Shake for 8–10 seconds until well-chilled. 3. Fine strain into a chilled flute. 4. Top with Champagne. 5. Gently stir once if needed. Glassware • Champagne Flute Garnish • Lemon Twist Short Description A sparkling classic that blends the brightness of gin and lemon with the elegance of Champagne — crisp, uplifting, and celebratory.French