Ingredients • 2 oz Bourbon or Rye Whiskey • 1 Sugar Cube (or 0.25 oz rich simple syrup) • 2–3 dashes Angostura Bitters • Few drops water (only if muddling sugar cube) Glass: Rocks glass Method: 1. Place sugar cube in rocks glass. 2. Add bitters and a few drops of water, then muddle until dissolved. (Skip this step if using syrup.) 3. Add whiskey and large ice cube(s). 4. Stir gently in glass to chill and integrate. Garnish: Orange twist or orange peel (expressed) Notes: • Optional addition: dash of orange bitters • Avoid muddled fruit unless specified (house style = spirit-forward)