Henry IV
A pan-seared filet mignon served over a crisp fried bread crouton, crowned with an artichoke heart filled with tarragon Béarnaise and accompanied by asparagus tips and golden noisette potatoes.
$45.00
A pan-seared filet mignon served over a crisp fried bread crouton, crowned with an artichoke heart filled with tarragon Béarnaise and accompanied by asparagus tips and golden noisette potatoes.