5 pounds of carne, served with 40 tortillas, 32 oz of beans. 1/2 tray of cabbage, 1/2 tray of limes, radishes and marinated red onions, 1/2 tray of cucumbers, 1/2 tray of grilled onions and grilled Jalapenos. With 16 Ounces of Red Salsa, Pico de Gallo and aguamole each.