A bold and flavorful 20oz bone-in ribeye steak from Greater Omaha, marinated in a delicate cold-smoke blend to deepen its rich, smoky character. Expertly grilled to achieve a perfect char while preserving a tender, juicy interior. Finished with a flourish of freshly grated horseradish for a zesty, aromatic kick that complements the steak’s buttery marbling. A true centerpiece for serious steak aficionados.