Ingredients • 2 oz Rye Whiskey (or Bourbon) • 1 oz Sweet Vermouth • 2 dashes Angostura Bitters Preparation Method 1. Add all ingredients to a mixing glass with ice. 2. Stir for 25–30 seconds until thoroughly chilled. 3. Strain into a chilled coupe or Nick & Nora glass. 4. Optionally, serve “on the rocks” in a lowball glass if preferred. Glassware • Coupe or Nick & Nora Glass (Optional: Rocks Glass with ice) Garnish • Luxardo Cherry (or high-quality brandied cherry) Short Description A robust and silky whiskey cocktail with sweet vermouth and bitters — the quintessential stirred classic for spirit lovers.