A creamy and savory blend of artichokes, perfect for dipping and sharing.

Sweet Alaskan scallops wrapped in hardwood-smoked bacon, perfectly seared for a savory, succulent bite. Ask your server about our seasonal preparation and featured accompaniments.

Thinly sliced roasted beets dressed with a bright orange-mustard vinaigrette. Garnished with peppery arugula, toasted pine nuts, juicy pomegranate seeds, and creamy burrata for a fresh, vibrant, and luxurious small plate.

Lightly battered calamari, fried to golden, delicate crispness. Served with a bright lemon-caper aioli for a refreshing, zesty finish.

Savor the delicate flavors of our Dungeness Crab Cakes, perfectly complemented by a zesty spicy aioli.

Choice of preparation: • Ancho-chili rubbed and seared, finished with a spicy chipotle crema for bold, smoky heat. • Or prepared classic scampi style with garlic, white wine, and butter for rich, savory indulgence. A vibrant, versatile seafood starter crafted for every palate.

A grilled chicken breast with beautiful char marks, topped with leafy green lettuce, fresh tomato, and caramelized onions on a toasted brioche bun. Comes with crispy onion rings and a side of creamy herb aioli.

Tender, shaved prime rib piled high on a perfectly toasted artisan Macrina baguette, served alongside a rich, aromatic rosemary-infused au jus for dipping. Crisp on the outside, warm and juicy on the inside — a luxurious twist on a classic favorite.

A classic and hearty burger featuring a juicy third-pound patty topped with melted cheddar cheese, fresh lettuce, ripe tomato, and crisp red onion—all sandwiched in a perfectly toasted brioche bun. Served with golden, crispy fries.

A tender, skin-on black cod filet, delicately seared to crisp perfection. Served over a velvety corn-saffron purée, accompanied by a bright summer corn succotash, finished with rich garlic butter and fresh cilantro sprouts. A vibrant, luxurious dish balancing buttery richness with fresh seasonal flavors.

Tender campanelle pasta tossed with a rich, slow-simmered lamb Bolognese sauce, infused with fresh oregano. Finished with a generous shaving of Parmigiano-Reggiano for a bold, rustic, and deeply satisfying Italian classic.

Fresh Atlantic salmon glazed with a rich maple-mustard sauce, perfectly roasted to a delicate flake. Served alongside creamy roasted garlic mashed potatoes, sautéed spinach, and a crisp apple-radish-celery slaw. A bold, balanced dish combining sweet, savory, and fresh seasonal textures.

Herb-marinated half chicken, oven-roasted to golden perfection and finished with a delicate lavender-honey glaze. Served with a bright orange crème, tender grilled asparagus, and creamy garlic mashed potatoes. A rustic yet refined dish blending sweet floral notes with hearty, comforting flavors.

Creamy saffron-infused risotto, folded with tender asparagus, sweet English peas, and a vibrant asparagus purée. Finished with rich garlic butter and a generous shaving of Parmigiano-Reggiano for a luxurious, fresh seasonal dish.

Thinly sliced yellowtail dressed in bright yuzu-ponzu sauce, topped with serrano chile, tobikko, and cilantro microgreens. A delicate balance of citrus, heat, and ocean sweetness.

A rotating selection of premium local oysters — such as Hama Hama, Chelsea Gems, or whatever’s freshest from the Sound. Served chilled on crushed ice with lemon, mignonette, and house-fermented chili sauce.

A celebration of the sea: tender octopus, spot prawn, scallops, and halibut lightly cured in a strawberry-lime marinade. Served chilled with basil oil and sea salt crackers.

A Pacific Northwest spin on the classic — smoked local salmon, herbed cream cheese, and pickled onions rolled in nori and sushi rice. Finished with freshly grated horseradish for a bold, clean bite.r

Crispy roasted Brussels sprouts tossed with toasted walnuts, fresh herbs, garlic, and briny capers. Finished with a spicy jalapeño-honey vinaigrette for a bold, sweet-heat balance.

Classic comfort food done right—elbow macaroni smothered in a velvety cheese sauce and topped with golden toasted breadcrumbs for a perfect crunch.

Forager Prosciutto, Portobello Mushroom, Fresh Arugula, Mama Lil’s Peppers, Provolone Earthy, spicy, and just a little wild. Savory prosciutto and meaty portobellos meet the bright heat of Mama Lil’s Peppers, all atop an olive oil base with melted provolone. Finished with a handful of fresh arugula for a peppery, foraged finish.

Greek Tomato, Red Onion, Green Pepper, Kalamata Olive, Feta A slice of the Aegean, Northwest style. Briny Kalamata olives, crisp veggies, and creamy feta bring bold, balanced flavor over a golden olive oil base. Fresh, colorful, and perfect for when you’re craving something lighter — but still full of character.

Howser Spinach, Red Onion, Feta, Fresh Garlic, Parmesan, Fresh Basil Laid-back and full of flavor. Tender spinach, sharp feta, and roasted garlic come together with red onion and shaved Parmesan, finished with fresh basil for a clean, savory bite. Light, leafy, and totally craveable.

Legion of Shroom Italian Sausage, Asiago, Chèvre, Fresh Garlic, Shiitake, Button & Portobello Mushrooms An all-out mushroom offensive. Three kinds of fungi bring layers of depth and texture, backed by savory Italian sausage, roasted garlic, and a rich blend of Asiago and tangy chèvre. Woodsy, creamy, and made for the mushroom-obsessed.

Super Margarita Tomato, Red Onion, Feta, Fresh Basil A fresh twist on the classic. Juicy tomato and sweet red onion rest on a golden olive oil base, with crumbled feta for a tangy kick and fragrant basil to bring it all home. Simple, bright, and seriously satisfying.

Puget Pounder A heavy-hitting classic built for big Northwest appetites. Layered with three bold meats and balanced with savory mushrooms and briny black olives — it’s the kind of pie that earns its name one slice at a time.

Chicken Club Chicken, Bacon, Spinach, Roma Tomato, Red Onion Inspired by the classic sandwich but built for pizza night. Tender roasted chicken and crispy bacon meet fresh spinach, ripe tomato, and red onion over melted mozzarella and zesty red sauce. Served with a side of ranch for dipping, drizzling, or devouring.

Kitchen Sink Pepperoni, Canadian Bacon, Italian Sausage, Chicken, Bacon, Mushroom, Black Olive, Green Pepper, Tomato, Fresh Garlic No holding back — this one’s got it all. Five kinds of protein, a garden’s worth of fresh toppings, and just enough garlic to let everyone know you mean business. Big, messy, and unapologetically loaded. Just the way we like it in the Northwest.

The Dragon Pepperoni, Double Italian Sausage, Fresh Jalapeño, Fresh Garlic This one breathes fire. Layered with bold pepperoni, a double hit of Italian sausage, fresh jalapeños, and punchy garlic — The Dragon brings the heat without losing its flavor. Spicy, smoky, and fiercely satisfying.

Wood Butcher Pepperoni, Italian Sausage, Green Pepper, Mushroom, Red Onion Built like a workbench and made to satisfy. Classic butcher’s cut meats meet sautéed veggies over bubbling cheese and red sauce. Pepperoni, sausage, and fresh-cut produce—nothing fancy, just damn good pizza.

Tree Hugger Sun-dried Tomato, Spinach, Mushroom, Artichoke, Tomato, Broccoli, Black Olive, Fresh Garlic A veggie-lovers dream with a wild side. Sun-dried tomatoes bring depth, while artichokes, mushrooms, and broccoli add texture and soul. Finished with spinach, olives, garlic, and fresh tomato — it’s hearty, wholesome, and rooted in flavor.

Cherry Bomb Mama Lil’s Peppers, Double Italian Sausage, Parmesan, Fresh Basil A spicy-sweet explosion of Northwest attitude. Fiery Mama Lil’s pickled peppers bring the heat, paired with a double dose of Italian sausage for bold, savory depth. Finished with aged Parmesan and fresh basil to cool the burn and balance the blast.

WILD TURKEY 81 Kentucky Straight Bourbon Whiskey – 40.5% ABV (81 Proof) Nose: Toffee, vanilla, citrus zest, light oak, and subtle baking spice. Palate: Medium-bodied with flavors of caramel, toasted grain, honey, and warm spice. Slight smokiness from heavy char barrels. Finish: Moderately long with lingering sweet corn, oak, and a hint of peppery spice. Bartender Notes: • Excellent for high-volume cocktails — bold enough to hold its own in sours, smashes, and Old Fashioneds. • Slightly spicier and more robust than many well bourbons due to Wild Turkey’s signature high char barrels and low barrel-entry proof. • Made with the same mash bill as Wild Turkey 101 but bottled at lower proof for versatility. Best Served: Ideal for mixed drinks, highballs, or as a base for house cocktails.

BUFFALO TRACE BOURBON Kentucky Straight Bourbon Whiskey – 45% ABV (90 Proof) Nose: Caramel, vanilla, brown sugar, toasted oak, cinnamon, clove, apple peel. Palate: Medium-bodied. Toffee, maple, dried fruit, light peppery spice. Hints of leather and baking spice. Finish: Long and dry with lingering caramel, vanilla bean, and soft oak spice. Bartender Notes: • Balanced, approachable bourbon — ideal for sipping or cocktails. • Excellent in an Old Fashioned or Whiskey Sour. • Subtle rye spice adds complexity without overpowering. Best Served: Neat, on the rocks, or in classic bourbon cocktails.

ELIJAH CRAIG SMALL BATCH Kentucky Straight Bourbon Whiskey – 47% ABV (94 Proof) Nose: Rich caramel, toasted oak, vanilla, baking spice, a touch of smoke and nutmeg. Palate: Full-bodied and warm. Flavors of toffee, dark fruit, sweet corn, toasted sugar, and cinnamon. Balanced spice and oak mid-palate. Finish: Long and smooth with lingering notes of charred oak, clove, and vanilla. Bartender Notes: • Full-flavored, bold bourbon with great depth. • Stands up well in stirred cocktails like a Manhattan or Boulevardier. • Excellent choice for guests looking for richer bourbon profiles. Best Served: Neat, with a large cube, or in spirit-forward cocktails.

FOUR ROSES BOURBON Kentucky Straight Bourbon Whiskey – 40% ABV (80 Proof) Nose: Soft and floral with light notes of fresh fruit, honey, caramel, vanilla, and gentle spice. Palate: Smooth and mellow. Flavors of ripe apple, pear, light oak, baking spice, and a hint of rye grain zip. Well-balanced sweetness and spice. Finish: Delicate and clean with lingering vanilla and dry spice. Bartender Notes: • Exceptionally smooth and approachable — great for guests new to bourbon. • Works beautifully in highballs, Whiskey Sours, or even Mint Juleps. • Known for blending 10 unique bourbon recipes into one cohesive flavor profile. Best Served: Neat, on the rocks, or in light, citrus-forward cocktails.

KNOB CREEK SMALL BATCH Kentucky Straight Bourbon Whiskey – 50% ABV (100 Proof) Nose: Big aromas of vanilla, rich caramel, toasted oak, and roasted peanuts with hints of dark fruit and spice. Palate: Full-bodied and bold. Flavors of brown sugar, baking spice, toasted nuts, charred oak, and light tobacco. Sweetness balanced by oak tannin. Finish: Long, warming finish with notes of vanilla bean, leather, and spice-laced oak. Bartender Notes: • High proof and full flavor — excellent for bourbon fans who like a punchier pour. • Ideal for robust stirred drinks like an Old Fashioned or Boulevardier. • Holds up well over ice without losing character. Best Served: Neat, with a large rock, or in strong bourbon-forward cocktails.

WOODFORD RESERVE Kentucky Straight Bourbon Whiskey – 45.2% ABV (90.4 Proof) Nose: Rich and layered — aromas of dried fruit, sweet oak, vanilla, cocoa, and orange zest with hints of cinnamon and leather. Palate: Silky and full-bodied. Flavors of dark chocolate, caramel, toasted oak, spice, citrus peel, and a touch of tobacco. Balanced sweetness with gentle spice. Finish: Long and smooth with lingering notes of nutmeg, toffee, and dry oak. Bartender Notes: • Exceptionally balanced and refined — ideal for neat pours or premium cocktails. • Excellent in a Manhattan, Old Fashioned, or Whiskey Smash. • A great “step up” bourbon for guests familiar with premium spirits. Best Served: Neat, with a single cube, or in refined classic cocktails.

NEW AMSTERDAM GIN American Modern Gin – 40% ABV (80 Proof) Nose: Bright citrus-forward aroma with notes of orange zest, lemon peel, and soft juniper in the background. Palate: Smooth, light-bodied, and approachable. Flavors of sweet citrus, subtle floral hints, and mild juniper. Crisp and lightly sweet with a clean profile. Finish: Clean, slightly sweet, with lingering citrus and a soft floral touch. Bartender Notes: • American-style gin that’s very approachable, great for guests who “don’t like gin.” • Softer juniper presence, highlights bright citrus character. • Extremely versatile — excellent in citrus-based or fruit-forward cocktails. • Smooth enough for simple G&Ts and easy-drinking spritzes. Best Served: Gin & Tonic (with lime or grapefruit), Tom Collins, Gimlet, Gin Fizz, or in a softer-style Martini.

BEEFEATER LONDON DRY GIN London Dry Gin – 44% ABV (U.S. Bottling) Nose: Bright juniper, fresh citrus (lemon, orange peel), coriander, and subtle herbal notes. Palate: Classic and crisp. Bold juniper-forward flavor balanced by lemon zest, bitter orange, coriander seed, angelica root, and hints of spice. Clean and dry mouthfeel. Finish: Dry and refreshing with lingering juniper and citrus peel. Bartender Notes: • Quintessential London Dry profile — the benchmark for gin cocktails. • Perfect in a Gin & Tonic, Martini, Tom Collins, Negroni, or any classic gin recipe. • Reliable choice for guests who enjoy traditional juniper-driven gin. Best Served: Classic cocktails or with tonic; excellent chilled in a dry martini.

BOMBAY SAPPHIRE LONDON DRY GIN London Dry Gin – 47% ABV (U.S. Bottling) Nose: Bright citrus, light juniper, coriander, and floral aromatics with hints of spice. Palate: Smooth and light-bodied. Flavors of lemon peel, juniper, coriander, orris root, angelica, and subtle spice. Well-balanced with a delicate, crisp finish. Finish: Clean and refreshing with lingering citrus and soft spice. Bartender Notes: • Lighter and more citrus-forward than classic London Dry gins — great for guests who prefer a softer juniper presence. • Excellent in Gin & Tonics, Martinis, and citrus-based gin cocktails. • Distilled with 10 botanicals using a vapor-infusion process for a smooth profile. Best Served: G&T with lemon or lime, dry martini, Collins, or lighter gin cocktails.

HENDRICK’S GIN Scottish Distilled Gin – 44% ABV (U.S. Bottling) Nose: Bright cucumber, rose petals, light juniper, and soft floral notes with citrus peel and spice. Palate: Silky and rounded. Flavors of cucumber, rose, orange peel, coriander, juniper, and subtle herbs. Clean, floral, and refreshingly different. Finish: Soft and lingering with cucumber freshness and floral tones. Bartender Notes: • Unique botanical profile — cucumber and rose lead with gentle juniper in the background. • Great in G&Ts, cucumber-forward cocktails, and floral gin drinks. • Appeals to guests seeking a modern, softer gin style. Best Served: Gin & Tonic with cucumber garnish, Cucumber Collins, Aviation, or floral-style martinis.

TANQUERAY LONDON DRY GIN London Dry Gin – 47.3% ABV (U.S. Bottling) Nose: Bright, clean juniper, fresh pine, coriander, subtle citrus peel, and angelica root. Palate: Classic, crisp, and juniper-forward. Flavors of piney juniper, coriander, licorice, and subtle herbal and citrus notes. Bold and dry with great structure. Finish: Long and dry with assertive juniper and earthy spice. Bartender Notes: • Quintessential London Dry Gin — bold, structured, and juniper-driven. • Perfect for guests who love a traditional gin profile. • Excellent in Martinis, Negronis, G&Ts, and other classic gin cocktails. Best Served: Dry Martini, Gin & Tonic with lime, Negroni, Gimlet.

DON Q CRISTAL Puerto Rican Light Rum – 40% ABV (80 Proof) Nose: Clean, subtle aromas of light molasses, soft vanilla, and a hint of citrus. Palate: Crisp and smooth with delicate notes of sugarcane, light vanilla, and gentle tropical fruit. Very light-bodied with a dry, refreshing character. Finish: Clean, dry, and quick with a whisper of sweetness and soft warmth. Bartender Notes: • Puerto Rican style, known for being exceptionally clean and versatile. • Aged and charcoal-filtered for extra smoothness. • Excellent choice for guests who prefer lighter, less sweet rums. • Performs beautifully in classic cocktails where a crisp, neutral base is essential. Best Served: Daiquiri, Mojito, Rum & Coke, Piña Colada, or with soda and lime.

BACARDÍ SUPERIOR RUM White Rum – 40% ABV (80 Proof) Nose: Light and clean with soft notes of citrus, subtle vanilla, almond, and tropical fruit. Palate: Smooth and light-bodied. Flavors of citrus zest, soft vanilla, light tropical fruit, and a touch of white pepper. Clean and dry with mild sweetness. Finish: Crisp and clean with a light vanilla note. Bartender Notes: • Classic, versatile white rum — works well in almost any rum-based cocktail. • A great choice for high-volume service and well drinks. • Clean enough for a Daiquiri but affordable for volume pours. Best Served: Mojito, Daiquiri, Rum & Coke, Piña Colada, Tiki drinks.

CAPTAIN MORGAN ORIGINAL SPICED RUM Spiced Rum – 35% ABV (70 Proof) Nose: Aromas of vanilla, brown sugar, nutmeg, clove, and a touch of oak. Palate: Sweet and smooth with flavors of vanilla, cinnamon, clove, caramelized sugar, and a hint of toasted oak. Light-bodied with a round texture. Finish: Sweet and mellow with lingering baking spices and vanilla. Bartender Notes: • Most popular call for spiced rum — approachable and easy-drinking. • Designed for mixing — especially with cola, ginger ale, or tropical mixers. • Excellent for Spiced Rum & Coke, Rum Punch, or festive rum cocktails. Best Served: Rum & Coke, Spiced Mule, tropical or tiki drinks, spiced rum cocktails.

CRUZAN AGED LIGHT RUM Aged Light Rum – 40% ABV (80 Proof) Nose: Soft vanilla, light oak, mild citrus, and subtle tropical fruit aromas. Palate: Smooth and mellow. Flavors of vanilla, toasted coconut, light caramel, and soft oak. Light-bodied with a clean profile. Finish: Clean and crisp with a hint of vanilla and oak. Bartender Notes: • Great well or call rum — affordable with nice body and character. • Distilled in the U.S. Virgin Islands — aged in American oak barrels then filtered for clarity. • Excellent in Daiquiris, Mojitos, and tropical drinks where a light rum is needed. Best Served: Daiquiri, Mojito, Piña Colada, Rum & Coke, Tiki drinks.

FLOR DE CAÑA 4 YEAR EXTRA SECO Aged White Rum – 40% ABV (80 Proof) Nose: Light vanilla, mild citrus, soft oak, and hints of almond and white pepper. Palate: Clean, crisp, and dry. Flavors of light vanilla, toasted nuts, gentle oak, and subtle tropical fruit. Exceptionally smooth and dry — not sweet. Finish: Very clean and dry with soft vanilla and oak lingering. Bartender Notes: • One of the best dry white rums for classic cocktails — great for balanced Daiquiris. • Nicaraguan rum, sustainably produced with no added sugar. • Excellent choice when you want an elegant, dry rum that lets citrus and other ingredients shine. Best Served: Daiquiri, Mojito, highballs, classic rum cocktails.

EL JIMADOR BLANCO 100% Agave Tequila – 40% ABV (80 Proof) Nose: Bright, fresh agave aroma with hints of citrus zest, light herbal notes, and subtle pepper. Palate: Clean and crisp. Forward flavors of cooked agave, mild citrus (lime and grapefruit), and a gentle earthiness. Light-bodied with a smooth, approachable character. Finish: Short to medium, clean, with a refreshing agave sweetness and a soft peppery touch. Bartender Notes: • Made from 100% blue Weber agave, harvested and distilled in Jalisco, Mexico. • Crisp and versatile — excellent for high-volume Margarita and Paloma programs. • Smooth enough to serve as a shot or in simple tequila sodas. • Affordable and consistent, making it ideal for well placement without sacrificing quality. Best Served: Margarita, Paloma, Ranch Water, Tequila Sunrise, or neat/on the rocks with lime.

CASAMIGOS BLANCO TEQUILA 100% Blue Weber Agave Tequila – 40% ABV (80 Proof) Nose: Fresh agave, citrus, sweet vanilla, white pepper, and herbal notes. Palate: Soft and smooth. Flavors of ripe agave, lime zest, light tropical fruit, vanilla, and soft peppery spice. Creamy texture with a mild sweetness. Finish: Smooth, clean, and lingering with agave and citrus. Bartender Notes: • Very approachable blanco — softer and sweeter than many traditional styles. • Popular call brand — excellent in Margaritas, Palomas, or for neat sipping. • Appeals to tequila newcomers and seasoned fans alike. Best Served: Margarita, Paloma, tequila highball, or neat.

CLASE AZUL REPOSADO TEQUILA 100% Blue Weber Agave – 40% ABV (80 Proof) Nose: Rich and aromatic. Cooked agave, vanilla, caramel, baking spice, orange peel, and subtle oak. Palate: Silky and full-bodied. Flavors of sweet agave, vanilla bean, caramelized sugar, dried fruit, cinnamon, clove, and soft oak. Luxuriously smooth with a rounded mouthfeel. Finish: Long, rich, and elegant with lingering vanilla, caramel, and oak spice. Bartender Notes: • Premium, ultra-smooth reposado — highly sippable and an upgrade call. • Gorgeous ceramic bottle makes it a guest favorite. • Best served neat or with a large ice cube to highlight flavors. Best Served: Neat, rocks, or elevated sipping cocktail.

DON JULIO BLANCO TEQUILA 100% Blue Weber Agave – 40% ABV (80 Proof) Nose: Fresh agave, citrus zest, white pepper, light floral notes, and hints of tropical fruit. Palate: Clean and crisp. Flavors of sweet agave, lime, grapefruit, peppery spice, and soft herbs. Smooth, light-bodied with excellent balance. Finish: Bright and refreshing with lingering citrus and peppery agave. Bartender Notes: • Ultra-premium blanco — smooth enough to sip, vibrant in cocktails. • A top choice for Margaritas, Palomas, or neat pours. • Clean style that showcases agave — not overly sweet or masked by oak. Best Served: Margarita, Paloma, tequila soda, neat, or with a lime twist.

DON JULIO BLANCO TEQUILA 100% Blue Weber Agave – 40% ABV (80 Proof) Nose: Fresh agave, citrus zest, white pepper, light floral notes, and hints of tropical fruit. Palate: Clean and crisp. Flavors of sweet agave, lime, grapefruit, peppery spice, and soft herbs. Smooth, light-bodied with excellent balance. Finish: Bright and refreshing with lingering citrus and peppery agave. Bartender Notes: • Ultra-premium blanco — smooth enough to sip, vibrant in cocktails. • A top choice for Margaritas, Palomas, or neat pours. • Clean style that showcases agave — not overly sweet or masked by oak. Best Served: Margarita, Paloma, tequila soda, neat, or with a lime twist.

NEW AMSTERDAM VODKA American Vodka – 40% ABV (80 Proof) Nose: Clean and slightly sweet, with soft grain notes and a touch of citrus. Palate: Smooth and mellow, with subtle hints of vanilla, sweet grain, and light citrus. Medium-bodied, soft mouthfeel, and very approachable. Finish: Clean and crisp with a gentle sweetness and a smooth, easy finish. Bartender Notes: • American-made vodka designed to be exceptionally smooth and versatile. • Slightly sweet, approachable profile — ideal for guests who prefer a softer vodka. • Mixes effortlessly in classic and modern cocktails alike. • Excellent value and consistency, making it a perfect choice for high-volume well use. Best Served: Vodka Soda, Mule, Martini, Cosmopolitan, Lemon Drop, or any fruit-forward house cocktails.

ABSOLUT VODKA Swedish Vodka – 40% ABV (80 Proof) Nose: Clean and neutral with soft grain notes and light hints of citrus. Palate: Smooth and full-bodied. Flavors of light wheat grain, soft white pepper, and subtle citrus. Clean texture with a soft mouthfeel. Finish: Crisp, clean, and slightly peppery. Bartender Notes: • Classic vodka — neutral and versatile. • Perfect base for vodka-forward drinks and popular cocktails. • Known for consistent quality and smooth finish. • Produced from winter wheat and pure Swedish water. Best Served: Martini, Cosmopolitan, Moscow Mule, Bloody Mary, Vodka Soda.

GREY GOOSE VODKA French Vodka – 40% ABV (80 Proof) Nose: Clean, bright with subtle citrus and floral notes. Palate: Smooth, creamy mouthfeel. Flavors of soft grain, gentle sweetness, and hints of almond and citrus. Exceptionally smooth and polished. Finish: Long, clean, and silky with light citrus and soft pepper. Bartender Notes: • Ultra-premium vodka — designed for sipping or elegant cocktails. • Made from French winter wheat and pure spring water. • Very popular guest call for martinis and vodka-forward drinks. Best Served: Martini, Vodka Soda, Cosmopolitan, Moscow Mule, neat or on the rocks.

KETEL ONE VODKA Dutch Vodka – 40% ABV (80 Proof) Nose: Fresh, crisp with soft citrus and light honeyed grain aromas. Palate: Silky, smooth mouthfeel. Flavors of light grain, subtle pepper, and citrus peel with a creamy texture. Finish: Clean, crisp, and gently warming with lingering citrus and soft pepper spice. Bartender Notes: • Premium vodka — smooth and crisp, excellent in both classic and modern cocktails. • Made from 100% non-GMO European wheat, distilled in copper pot stills. • A bartender favorite for Martinis, Mules, and Vodka Sodas. Best Served: Martini, Vodka Soda, Mule, Bloody Mary, neat or on the rocks.

TITO’S HANDMADE VODKA American Craft Vodka – 40% ABV (80 Proof) Nose: Clean, soft grain aroma with subtle sweetness and light citrus. Palate: Smooth, round, and slightly sweet. Flavors of sweet corn, light pepper, and soft citrus. Medium-bodied with a creamy mouthfeel. Finish: Clean, crisp, with a hint of sweetness and soft pepper spice. Bartender Notes: • Extremely popular call brand — very approachable and smooth. • Made from 100% corn and distilled in Austin, Texas. • Naturally gluten-free and mixes well in any cocktail. • Top choice for Vodka Sodas, Mules, and Martinis. Best Served: Vodka Soda, Moscow Mule, Martini, Bloody Mary, or neat/on the rocks.

Ingredients • 2.5 oz Gin or Vodka (London Dry Gin or premium Vodka) • 0.5 oz Dry Vermouth • 1 dash Orange Bitters (optional — typically used in gin martinis only) Glass: Martini or coupe glass (chilled) Method: 1. Add spirit, dry vermouth, and bitters (if using) to mixing glass with ice. 2. Stir well until properly chilled and diluted. 3. Strain into chilled martini or coupe glass. Garnish: • Gin Martini: Lemon twist or olive • Vodka Martini: Lemon twist or olive (optional dry vermouth rinse) Notes: • Specify gin or vodka when ordered • Optionally served dirty, wet, dry, or extra dry (modify vermouth accordingly)

Ingredients • 0.5 oz Maraschino Liqueur (e.g., Luxardo) • 0.25 oz Crème de Violette (optional but traditional for color) • 0.75 oz Fresh Lemon Juice Glass: Coupe (chilled) Method: 1. Add all ingredients to a shaker with ice. 2. Shake well until chilled. 3. Double strain into a chilled coupe glass. Garnish: Brandied cherry (or lemon twist) Notes: • Crème de Violette provides the signature pale violet hue. Omit for a more citrus-forward profile if desired. • Balance can vary by brand of Maraschino; adjust to taste if needed.

Ingredients • 2.5 oz Gin or Vodka (London Dry Gin or premium Vodka) • 0.5 oz Dry Vermouth • 1 dash Orange Bitters (optional — typically used in gin martinis only) Glass: Martini or coupe glass (chilled) Method: 1. Add spirit, dry vermouth, and bitters (if using) to mixing glass with ice. 2. Stir well until properly chilled and diluted. 3. Strain into chilled martini or coupe glass. Garnish: • Gin Martini: Lemon twist or olive • Vodka Martini: Lemon twist or olive (optional dry vermouth rinse) Notes: • Specify gin or vodka when ordered • Optionally served dirty, wet, dry, or extra dry (modify vermouth accordingly)

Ingredients • 2.5 oz Gin or Vodka (London Dry Gin or premium Vodka) • 0.5 oz Dry Vermouth • 1 dash Orange Bitters (optional — typically used in gin martinis only) Glass: Martini or coupe glass (chilled) Method: 1. Add spirit, dry vermouth, and bitters (if using) to mixing glass with ice. 2. Stir well until properly chilled and diluted. 3. Strain into chilled martini or coupe glass. Garnish: • Gin Martini: Lemon twist or olive • Vodka Martini: Lemon twist or olive (optional dry vermouth rinse) Notes: • Specify gin or vodka when ordered • Optionally served dirty, wet, dry, or extra dry (modify vermouth accordingly)

Ingredients • 2 oz Vodka • 0.5 oz Fresh Lime Juice • 4–6 oz Ginger Beer (top to taste) Glass: Copper mug or highball glass Method: 1. Fill copper mug or glass with ice. 2. Add vodka and fresh lime juice. 3. Top with chilled ginger beer. 4. Stir gently to combine. Garnish: • Lime wedge or wheel • Optional: mint sprig Notes: • Serve with straw if preferred • Use spicy or craft ginger beer for more character • Not traditionally shaken — built in the glass

Ingredients • 2 oz Rye Whiskey (or Bourbon) • 1 oz Sweet Vermouth • 2 dashes Angostura Bitters Preparation Method 1. Add all ingredients to a mixing glass with ice. 2. Stir for 25–30 seconds until thoroughly chilled. 3. Strain into a chilled coupe or Nick & Nora glass. 4. Optionally, serve “on the rocks” in a lowball glass if preferred. Glassware • Coupe or Nick & Nora Glass (Optional: Rocks Glass with ice) Garnish • Luxardo Cherry (or high-quality brandied cherry) Short Description A robust and silky whiskey cocktail with sweet vermouth and bitters — the quintessential stirred classic for spirit lovers.

Ingredients • 1 oz London Dry Gin • 1 oz Sweet Vermouth • 1 oz Campari Preparation Method 1. Add all ingredients to a mixing glass filled with ice. 2. Stir for 20–30 seconds until well chilled. 3. Strain into a rocks glass over a large ice cube (or fresh ice). 4. Express the oils of an orange peel over the drink and place as garnish. Glassware • Rocks Glass / Old Fashioned Glass Garnish • Orange Peel (expressed over the drink) Short Description A bold and bitter Italian classic with equal parts gin, sweet vermouth, and Campari — balanced, aromatic, and unforgettable.

Ingredients • 2 oz Bourbon or Rye Whiskey • 1 Sugar Cube (or 0.25 oz rich simple syrup) • 2–3 dashes Angostura Bitters • Few drops water (only if muddling sugar cube) Glass: Rocks glass Method: 1. Place sugar cube in rocks glass. 2. Add bitters and a few drops of water, then muddle until dissolved. (Skip this step if using syrup.) 3. Add whiskey and large ice cube(s). 4. Stir gently in glass to chill and integrate. Garnish: Orange twist or orange peel (expressed) Notes: • Optional addition: dash of orange bitters • Avoid muddled fruit unless specified (house style = spirit-forward)

• 0.75 oz Bourbon • 0.75 oz Aperol • 0.75 oz Amaro Nonino • 0.75 oz Fresh Lemon Juice Glass: Coupe (chilled) Method: 1. Add all ingredients to a shaker with ice. 2. Shake vigorously until well chilled. 3. Double strain into a chilled coupe glass. Garnish: • Lemon twist (optional) • Serve up, no ice Notes: • Equal parts make this cocktail easy to scale • Use a smooth, mid-proof bourbon for best balance

• 2 oz Rye Whiskey (100 proof recommended) • 1 Sugar Cube (or 0.25 oz simple syrup) • 3 dashes Peychaud’s Bitters • Absinthe rinse • Lemon peel (expressed) Glass: Rocks glass (served neat, no ice) Method: 1. Chill glass with ice and water. 2. Muddle sugar cube with bitters and splash of water (or use simple syrup). 3. Add rye whiskey, stir with ice until chilled. 4. Discard ice from glass, rinse with absinthe (swirl and discard excess). 5. Strain cocktail into the prepared glass. 6. Express lemon peel over drink and discard or drop in.

Ingredients • 2 oz Cognac (or VSOP Brandy) • 0.75 oz Cointreau (or Triple Sec) • 0.75 oz Fresh Lemon Juice Preparation Method 1. Add all ingredients to a shaker with ice. 2. Shake vigorously for 10–12 seconds until well chilled. 3. Fine strain into a chilled coupe glass. 4. Optionally, rim the glass with sugar before pouring. Glassware • Coupe Glass Garnish • Orange Twist or Lemon Twist • Optional: Sugar Rim Short Description A Prohibition-era favorite that blends rich cognac with bright citrus and a touch of sweetness — elegant, zesty, and refined.

Ingredients • 2 oz London Dry Gin • 1 oz Fresh Lemon Juice • 0.75 oz Simple Syrup (1:1) • Club Soda (top) Preparation Method 1. Add gin, lemon juice, and simple syrup to a shaker with ice. 2. Shake well for about 10 seconds. 3. Strain into a Collins glass filled with ice. 4. Top with club soda. 5. Gently stir to combine. Glassware • Collins Glass (12–14 oz) Garnish • Lemon Wheel or Wedge • Optional: Maraschino Cherry Short Description A refreshing and timeless highball made with gin, lemon, and soda — crisp, citrusy, and perfect for any occasion.

Ingredients • 0.75 oz Rye Whiskey • 0.75 oz Cognac • 0.75 oz Sweet Vermouth • 0.25 oz Bénédictine • 1 dash Peychaud’s Bitters • 1 dash Angostura Bitters Glass: Rocks glass Method: 1. Add all ingredients to a mixing glass with ice. 2. Stir until well chilled and diluted. 3. Strain over a large ice cube in a rocks glass. Garnish: • Lemon twist (expressed) Notes: • Spirit-forward, slow-sipping cocktail • Originated at the Hotel Monteleone, New Orleans

Ingredients • 2 oz Bourbon • 0.75 oz Fresh Lemon Juice • 0.75 oz Simple Syrup (1:1) • Optional: 0.5 oz Egg White (for silky texture and foam) Glass: Rocks glass (or coupe, if served up) Method: 1. If using egg white, dry shake all ingredients (no ice) for 10 seconds. 2. Add ice and shake again until chilled. 3. Double strain into a rocks glass over fresh ice (or coupe glass if served up). Garnish: • Lemon wheel or wedge • Optional: brandied cherry or dash of bitters on foam (if egg white is used) Notes: • House style: with or without egg white — clarify on menu or per guest preference. • Adjust sweetness/acidity slightly depending on bourbon used.