Ingredients • 0.5 oz Maraschino Liqueur (e.g., Luxardo) • 0.25 oz Crème de Violette (optional but traditional for color) • 0.75 oz Fresh Lemon Juice Glass: Coupe (chilled) Method: 1. Add all ingredients to a shaker with ice. 2. Shake well until chilled. 3. Double strain into a chilled coupe glass. Garnish: Brandied cherry (or lemon twist) Notes: • Crème de Violette provides the signature pale violet hue. Omit for a more citrus-forward profile if desired. • Balance can vary by brand of Maraschino; adjust to taste if needed.