Forager Prosciutto, Portobello Mushroom, Fresh Arugula, Mama Lil’s Peppers, Provolone Earthy, spicy, and just a little wild. Savory prosciutto and meaty portobellos meet the bright heat of Mama Lil’s Peppers, all atop an olive oil base with melted provolone. Finished with a handful of fresh arugula for a peppery, foraged finish.