Ingredients • 0.75 oz Rye Whiskey • 0.75 oz Cognac • 0.75 oz Sweet Vermouth • 0.25 oz Bénédictine • 1 dash Peychaud’s Bitters • 1 dash Angostura Bitters Glass: Rocks glass Method: 1. Add all ingredients to a mixing glass with ice. 2. Stir until well chilled and diluted. 3. Strain over a large ice cube in a rocks glass. Garnish: • Lemon twist (expressed) Notes: • Spirit-forward, slow-sipping cocktail • Originated at the Hotel Monteleone, New Orleans