Description A traditional German wheat beer brewed with at least 50% wheat malt. Hefeweizens are unfiltered (hence the cloudy appearance) and feature classic yeast-driven notes of banana, clove, and bubblegum. Light-bodied and extremely refreshing. • Flavor: Banana, clove, subtle citrus, soft wheat malt • Mouthfeel: Creamy, effervescent, medium-light body • ABV: Typically 4.5–5.5% • Talk Point: “Classic German wheat beer — cloudy, fruity, and super smooth. You’ll taste banana and clove from the yeast, not from any added flavors.” Glassware: Weizen glass (tall, curvy wheat beer glass) Serve Cold: 38–42°F