Crisp romaine lettuce tossed with classic Caesar dressing, toasted croutons, and shaved Parmesan. Garnished with anchovies for a rich, savory finish.
Fresh baby spinach tossed with sautéed mushrooms, crispy bacon, hard-boiled eggs, shredded mozzarella, and toasted almonds. Finished with a sweet and tangy honey mustard dressing for a bold, hearty salad with rich textures and vibrant flavors.
Tender slices of grilled Prime Top Sirloin layered over crisp romaine lettuce, caramelized onions, and ripe tomatoes. Tossed with a tangy balsamic vinaigrette and finished with crumbled blue cheese for a bold, hearty, and satisfying salad.
A crisp iceberg lettuce wedge topped with hard-boiled eggs, toasted almonds, crispy bacon, green onions, cherry tomatoes, and crunchy croutons. Finished with a bold blend of blue cheese and balsamic dressing for a rich, savory, and satisfying salad experience.
A creamy and savory blend of artichokes, perfect for dipping and sharing.
Sweet Alaskan scallops wrapped in hardwood-smoked bacon, perfectly seared for a savory, succulent bite. Ask your server about our seasonal preparation and featured accompaniments.
Thinly sliced roasted beets dressed with a bright orange-mustard vinaigrette. Garnished with peppery arugula, toasted pine nuts, juicy pomegranate seeds, and creamy burrata for a fresh, vibrant, and luxurious small plate.
Lightly battered calamari, fried to golden, delicate crispness. Served with a bright lemon-caper aioli for a refreshing, zesty finish.
Savor the delicate flavors of our Dungeness Crab Cakes, perfectly complemented by a zesty spicy aioli.
Choice of preparation: • Ancho-chili rubbed and seared, finished with a spicy chipotle crema for bold, smoky heat. • Or prepared classic scampi style with garlic, white wine, and butter for rich, savory indulgence. A vibrant, versatile seafood starter crafted for every palate.
A tender, skin-on black cod filet, delicately seared to crisp perfection. Served over a velvety corn-saffron purée, accompanied by a bright summer corn succotash, finished with rich garlic butter and fresh cilantro sprouts. A vibrant, luxurious dish balancing buttery richness with fresh seasonal flavors.
Tender campanelle pasta tossed with a rich, slow-simmered lamb Bolognese sauce, infused with fresh oregano. Finished with a generous shaving of Parmigiano-Reggiano for a bold, rustic, and deeply satisfying Italian classic.
Fresh Atlantic salmon glazed with a rich maple-mustard sauce, perfectly roasted to a delicate flake. Served alongside creamy roasted garlic mashed potatoes, sautéed spinach, and a crisp apple-radish-celery slaw. A bold, balanced dish combining sweet, savory, and fresh seasonal textures.
Herb-marinated half chicken, oven-roasted to golden perfection and finished with a delicate lavender-honey glaze. Served with a bright orange crème, tender grilled asparagus, and creamy garlic mashed potatoes. A rustic yet refined dish blending sweet floral notes with hearty, comforting flavors.
Creamy saffron-infused risotto, folded with tender asparagus, sweet English peas, and a vibrant asparagus purée. Finished with rich garlic butter and a generous shaving of Parmigiano-Reggiano for a luxurious, fresh seasonal dish.
A hearty 14oz boneless ribeye steak from Brandt Beef, known for exceptional marbling and flavor. Expertly grilled to achieve a rich char on the outside while maintaining a tender, juicy center. This steak delivers a robust, buttery taste with every bite — a true centerpiece for steak lovers.
A show-stopping 18oz Prime New York “Delmonico” steak from Greater Omaha, expertly grilled bone-in for maximum flavor and juiciness. Featuring an incredible marbling, deep savory notes, and a rich buttery texture, this premium cut offers a true steakhouse experience — bold, tender, and unforgettable.
A bold and flavorful 20oz bone-in ribeye steak from Greater Omaha, marinated in a delicate cold-smoke blend to deepen its rich, smoky character. Expertly grilled to achieve a perfect char while preserving a tender, juicy interior. Finished with a flourish of freshly grated horseradish for a zesty, aromatic kick that complements the steak’s buttery marbling. A true centerpiece for serious steak aficionados.
A legendary 32oz Prime Porterhouse from Greater Omaha, bone-in and crafted for sharing. This impressive cut features the best of both worlds: a tender, buttery filet mignon on one side and a bold, flavorful New York strip on the other. Expertly grilled to achieve a deep, caramelized crust and a juicy, medium-rare center, this centerpiece delivers an unforgettable, classic steakhouse experience — built to impress.
A jaw-dropping 32oz Tomahawk Ribeye from Brandt Beef, dry-aged for 21 days to develop deep, concentrated flavor and tender texture. Bone-in for maximum richness and dramatic presentation, this prime cut is expertly grilled to a juicy, caramelized perfection. Designed for two to share, it delivers a bold, buttery, and unforgettable steakhouse experience — a true signature centerpiece for serious steak aficionados.
A luxurious 6oz Wagyu bavette steak sourced from Imperial Farms, expertly grilled to perfection. This tender, boneless cut boasts rich marbling and deep, buttery flavor, delivering an unforgettable melt-in-your-mouth experience. Lightly seasoned to let the natural flavors shine, and served with rustic, elegant presentation.
A thick, bone-in pork chop from Salmon Creek Farms, marinated in a rich bourbon and brown sugar blend for deep, smoky-sweet flavor. Grilled to a perfect char and finished with a luscious honey-peppercorn glaze, this chop offers a bold balance of sweetness, spice, and hearty tenderness in every bite. Rustic, vibrant, and packed with flavor.
Available in 6oz and 9oz portions, our tender, boneless filet mignon from Greater Omaha is expertly hand-cut and grilled to perfection. This elegant, buttery steak boasts a delicate marbling and a melt-in-your-mouth tenderness, offering a rich yet refined flavor experience. Lightly seasoned to enhance its natural beauty, and presented with a clean, elegant style.
Offered in a refined 6oz “Manhattan Cut” or a hearty 12oz portion, our boneless New York Strip from Greater Omaha is expertly grilled for a bold, savory flavor and satisfying tenderness. This iconic steak features rich marbling, a deep caramelized crust, and a juicy, robust interior — delivering a timeless, upscale steakhouse experience in every bite.
Tender filet mignon skewers, marinated in a vibrant blend of Moroccan spices, grilled to perfection and criss-crossed artfully on the plate. Served atop a rich, silky gorgonzola cream sauce and garnished with sweet sun-dried tomatoes and fresh basil leaves. A bold, colorful, and luxurious dish packed with global flavor and stunning presentation.
Tender filet mignon skewers, marinated in a vibrant blend of Moroccan spices, grilled to perfection and criss-crossed artfully on the plate. Served atop a rich, silky gorgonzola cream sauce and garnished with sweet sun-dried tomatoes and fresh basil leaves. A bold, colorful, and luxurious dish packed with global flavor and stunning presentation.
Description A clean, smooth, and easy-drinking beer style with light malt sweetness and minimal bitterness. Lagers are fermented cold and aged longer, which gives them a crisp finish and excellent clarity. • Flavor: Mild grainy malt, soft floral or herbal notes, very low bitterness • Mouthfeel: Light to medium body, moderate carbonation • ABV: Typically 4.2–5.0% • Talk Point: “This is your classic ‘beer-flavored beer’ — super approachable, crisp, and perfect for anyone who just wants something refreshing without too much hop bite.” Glassware: Classic pint glass or mug Serve Cold: 38–42°F
Description A well-balanced, medium-bodied ale with moderate hop presence and malt backbone. Pale Ales typically feature citrus, pine, or floral hop notes with a clean, dry finish. Often seen as a gateway to hoppier styles like IPAs. • Flavor: Light caramel or biscuit malt with citrusy, piney, or floral hop character • Mouthfeel: Medium body, moderate carbonation • ABV: Typically 5.0–5.5% • Talk Point: “This is a balanced beer with both hop bite and malt support. Great for folks who like flavor but don’t want the intensity of an IPA.” Glassware: Pint glass or nonic glass Serve Cold: 42–48°F
WILD TURKEY 81 Kentucky Straight Bourbon Whiskey – 40.5% ABV (81 Proof) Nose: Toffee, vanilla, citrus zest, light oak, and subtle baking spice. Palate: Medium-bodied with flavors of caramel, toasted grain, honey, and warm spice. Slight smokiness from heavy char barrels. Finish: Moderately long with lingering sweet corn, oak, and a hint of peppery spice. Bartender Notes: • Excellent for high-volume cocktails — bold enough to hold its own in sours, smashes, and Old Fashioneds. • Slightly spicier and more robust than many well bourbons due to Wild Turkey’s signature high char barrels and low barrel-entry proof. • Made with the same mash bill as Wild Turkey 101 but bottled at lower proof for versatility. Best Served: Ideal for mixed drinks, highballs, or as a base for house cocktails.
NEW AMSTERDAM GIN American Modern Gin – 40% ABV (80 Proof) Nose: Bright citrus-forward aroma with notes of orange zest, lemon peel, and soft juniper in the background. Palate: Smooth, light-bodied, and approachable. Flavors of sweet citrus, subtle floral hints, and mild juniper. Crisp and lightly sweet with a clean profile. Finish: Clean, slightly sweet, with lingering citrus and a soft floral touch. Bartender Notes: • American-style gin that’s very approachable, great for guests who “don’t like gin.” • Softer juniper presence, highlights bright citrus character. • Extremely versatile — excellent in citrus-based or fruit-forward cocktails. • Smooth enough for simple G&Ts and easy-drinking spritzes. Best Served: Gin & Tonic (with lime or grapefruit), Tom Collins, Gimlet, Gin Fizz, or in a softer-style Martini.
DON Q CRISTAL Puerto Rican Light Rum – 40% ABV (80 Proof) Nose: Clean, subtle aromas of light molasses, soft vanilla, and a hint of citrus. Palate: Crisp and smooth with delicate notes of sugarcane, light vanilla, and gentle tropical fruit. Very light-bodied with a dry, refreshing character. Finish: Clean, dry, and quick with a whisper of sweetness and soft warmth. Bartender Notes: • Puerto Rican style, known for being exceptionally clean and versatile. • Aged and charcoal-filtered for extra smoothness. • Excellent choice for guests who prefer lighter, less sweet rums. • Performs beautifully in classic cocktails where a crisp, neutral base is essential. Best Served: Daiquiri, Mojito, Rum & Coke, Piña Colada, or with soda and lime.
EL JIMADOR BLANCO 100% Agave Tequila – 40% ABV (80 Proof) Nose: Bright, fresh agave aroma with hints of citrus zest, light herbal notes, and subtle pepper. Palate: Clean and crisp. Forward flavors of cooked agave, mild citrus (lime and grapefruit), and a gentle earthiness. Light-bodied with a smooth, approachable character. Finish: Short to medium, clean, with a refreshing agave sweetness and a soft peppery touch. Bartender Notes: • Made from 100% blue Weber agave, harvested and distilled in Jalisco, Mexico. • Crisp and versatile — excellent for high-volume Margarita and Paloma programs. • Smooth enough to serve as a shot or in simple tequila sodas. • Affordable and consistent, making it ideal for well placement without sacrificing quality. Best Served: Margarita, Paloma, Ranch Water, Tequila Sunrise, or neat/on the rocks with lime.
NEW AMSTERDAM VODKA American Vodka – 40% ABV (80 Proof) Nose: Clean and slightly sweet, with soft grain notes and a touch of citrus. Palate: Smooth and mellow, with subtle hints of vanilla, sweet grain, and light citrus. Medium-bodied, soft mouthfeel, and very approachable. Finish: Clean and crisp with a gentle sweetness and a smooth, easy finish. Bartender Notes: • American-made vodka designed to be exceptionally smooth and versatile. • Slightly sweet, approachable profile — ideal for guests who prefer a softer vodka. • Mixes effortlessly in classic and modern cocktails alike. • Excellent value and consistency, making it a perfect choice for high-volume well use. Best Served: Vodka Soda, Mule, Martini, Cosmopolitan, Lemon Drop, or any fruit-forward house cocktails.
Ingredients • 2.5 oz Gin or Vodka (London Dry Gin or premium Vodka) • 0.5 oz Dry Vermouth • 1 dash Orange Bitters (optional — typically used in gin martinis only) Glass: Martini or coupe glass (chilled) Method: 1. Add spirit, dry vermouth, and bitters (if using) to mixing glass with ice. 2. Stir well until properly chilled and diluted. 3. Strain into chilled martini or coupe glass. Garnish: • Gin Martini: Lemon twist or olive • Vodka Martini: Lemon twist or olive (optional dry vermouth rinse) Notes: • Specify gin or vodka when ordered • Optionally served dirty, wet, dry, or extra dry (modify vermouth accordingly)
Ingredients • 2.5 oz Gin or Vodka (London Dry Gin or premium Vodka) • 0.5 oz Dry Vermouth • 1 dash Orange Bitters (optional — typically used in gin martinis only) Glass: Martini or coupe glass (chilled) Method: 1. Add spirit, dry vermouth, and bitters (if using) to mixing glass with ice. 2. Stir well until properly chilled and diluted. 3. Strain into chilled martini or coupe glass. Garnish: • Gin Martini: Lemon twist or olive • Vodka Martini: Lemon twist or olive (optional dry vermouth rinse) Notes: • Specify gin or vodka when ordered • Optionally served dirty, wet, dry, or extra dry (modify vermouth accordingly)
Ingredients • 2.5 oz Gin or Vodka (London Dry Gin or premium Vodka) • 0.5 oz Dry Vermouth • 1 dash Orange Bitters (optional — typically used in gin martinis only) Glass: Martini or coupe glass (chilled) Method: 1. Add spirit, dry vermouth, and bitters (if using) to mixing glass with ice. 2. Stir well until properly chilled and diluted. 3. Strain into chilled martini or coupe glass. Garnish: • Gin Martini: Lemon twist or olive • Vodka Martini: Lemon twist or olive (optional dry vermouth rinse) Notes: • Specify gin or vodka when ordered • Optionally served dirty, wet, dry, or extra dry (modify vermouth accordingly)
La Marca Prosecco Veneto, Italy Light and refreshing with lively bubbles and flavors of green apple, ripe pear, and citrus blossom. Soft, crisp, and easy-drinking with a hint of sweetness. Staff Notes: • Highly popular, friendly and fruit-forward. • Great as an aperitif, with salads, or for spritz-style cocktails.
Whispering Angel Rosé Côtes de Provence, France Elegant and silky with flavors of fresh red berries, citrus, and hints of floral. Dry and ultra-crisp, with a clean, smooth finish — a globally loved classic. Staff Notes: • Iconic Provence rosé — light, crisp, and highly recognizable. • Perfect for brunch, light seafood, or as a refreshing patio sipper.
Rombauer Chardonnay Carneros, California Full-bodied and rich with layers of ripe peach, tropical fruit, vanilla, and buttery oak. Creamy texture and a long, smooth finish — a classic crowd-pleaser for Chardonnay lovers. Staff Notes: • Lush, creamy, and distinctly “California-style” Chardonnay. • Great with seafood in rich sauces, roasted chicken, or creamy pastas.
Justin Cabernet Sauvignon Paso Robles, California Rich and full-bodied with ripe black cherry, blackberry, and subtle oak spice. Velvety tannins and a smooth, lingering finish make this a crowd-pleasing classic. Staff Notes: • Paso Robles favorite — lush and fruit-forward. • Pairs beautifully with steaks, burgers, and hearty grilled dishes.
Description A traditional German wheat beer brewed with at least 50% wheat malt. Hefeweizens are unfiltered (hence the cloudy appearance) and feature classic yeast-driven notes of banana, clove, and bubblegum. Light-bodied and extremely refreshing. • Flavor: Banana, clove, subtle citrus, soft wheat malt • Mouthfeel: Creamy, effervescent, medium-light body • ABV: Typically 4.5–5.5% • Talk Point: “Classic German wheat beer — cloudy, fruity, and super smooth. You’ll taste banana and clove from the yeast, not from any added flavors.” Glassware: Weizen glass (tall, curvy wheat beer glass) Serve Cold: 38–42°F
Description A well-balanced, medium-bodied ale with moderate hop presence and malt backbone. Pale Ales typically feature citrus, pine, or floral hop notes with a clean, dry finish. Often seen as a gateway to hoppier styles like IPAs. • Flavor: Light caramel or biscuit malt with citrusy, piney, or floral hop character • Mouthfeel: Medium body, moderate carbonation • ABV: Typically 5.0–5.5% • Talk Point: “This is a balanced beer with both hop bite and malt support. Great for folks who like flavor but don’t want the intensity of an IPA.” Glassware: Pint glass or nonic glass Serve Cold: 42–48°F
Description A traditional German wheat beer brewed with at least 50% wheat malt. Hefeweizens are unfiltered (hence the cloudy appearance) and feature classic yeast-driven notes of banana, clove, and bubblegum. Light-bodied and extremely refreshing. • Flavor: Banana, clove, subtle citrus, soft wheat malt • Mouthfeel: Creamy, effervescent, medium-light body • ABV: Typically 4.5–5.5% • Talk Point: “Classic German wheat beer — cloudy, fruity, and super smooth. You’ll taste banana and clove from the yeast, not from any added flavors.” Glassware: Weizen glass (tall, curvy wheat beer glass) Serve Cold: 38–42°F
Description A hop-forward, aromatic ale known for its bold bitterness, floral or citrusy aroma, and assertive flavor. IPAs range from crisp and piney (West Coast) to juicy and hazy (New England). The bitterness is balanced by a light to medium malt backbone. • Flavor: Citrus, pine, tropical fruit, resin; moderate to high bitterness • Mouthfeel: Medium-bodied, moderate to high carbonation • ABV: Typically 6.0–7.5% • Talk Point: “This one’s for hop lovers — lots of aroma and bite. If someone says they want something with flavor or punch, this is your go-to.” Glassware: Tulip, nonic pint, or IPA glass Serve Cool: 42–48°F
Description A clean, smooth, and easy-drinking beer style with light malt sweetness and minimal bitterness. Lagers are fermented cold and aged longer, which gives them a crisp finish and excellent clarity. • Flavor: Mild grainy malt, soft floral or herbal notes, very low bitterness • Mouthfeel: Light to medium body, moderate carbonation • ABV: Typically 4.2–5.0% • Talk Point: “This is your classic ‘beer-flavored beer’ — super approachable, crisp, and perfect for anyone who just wants something refreshing without too much hop bite.” Glassware: Classic pint glass or mug Serve Cold: 38–42°F
Description A well-balanced, medium-bodied ale with moderate hop presence and malt backbone. Pale Ales typically feature citrus, pine, or floral hop notes with a clean, dry finish. Often seen as a gateway to hoppier styles like IPAs. • Flavor: Light caramel or biscuit malt with citrusy, piney, or floral hop character • Mouthfeel: Medium body, moderate carbonation • ABV: Typically 5.0–5.5% • Talk Point: “This is a balanced beer with both hop bite and malt support. Great for folks who like flavor but don’t want the intensity of an IPA.” Glassware: Pint glass or nonic glass Serve Cold: 42–48°F
Description A crisp, light-bodied lager with a dry finish and refreshing bitterness. Pilsners are known for their golden clarity, floral or spicy hop aroma (especially in German and Czech styles), and balanced malt backbone. • Flavor: Clean, bready malt with a noticeable but not overpowering hop bitterness • Mouthfeel: Light, effervescent, easy-drinking • ABV: Typically 4.5–5.2% • Talk Point: “This is your go-to clean lager — bright, snappy, and super refreshing. Perfect starter beer or a palate cleanser.” Glassware: Tall Pilsner or stange glass Serve Cold: 38–42°F
Description A well-balanced, medium-bodied ale with moderate hop presence and malt backbone. Pale Ales typically feature citrus, pine, or floral hop notes with a clean, dry finish. Often seen as a gateway to hoppier styles like IPAs. • Flavor: Light caramel or biscuit malt with citrusy, piney, or floral hop character • Mouthfeel: Medium body, moderate carbonation • ABV: Typically 5.0–5.5% • Talk Point: “This is a balanced beer with both hop bite and malt support. Great for folks who like flavor but don’t want the intensity of an IPA.” Glassware: Pint glass or nonic glass Serve Cold: 42–48°F
WILD TURKEY 81 Kentucky Straight Bourbon Whiskey – 40.5% ABV (81 Proof) Nose: Toffee, vanilla, citrus zest, light oak, and subtle baking spice. Palate: Medium-bodied with flavors of caramel, toasted grain, honey, and warm spice. Slight smokiness from heavy char barrels. Finish: Moderately long with lingering sweet corn, oak, and a hint of peppery spice. Bartender Notes: • Excellent for high-volume cocktails — bold enough to hold its own in sours, smashes, and Old Fashioneds. • Slightly spicier and more robust than many well bourbons due to Wild Turkey’s signature high char barrels and low barrel-entry proof. • Made with the same mash bill as Wild Turkey 101 but bottled at lower proof for versatility. Best Served: Ideal for mixed drinks, highballs, or as a base for house cocktails.
BUFFALO TRACE BOURBON Kentucky Straight Bourbon Whiskey – 45% ABV (90 Proof) Nose: Caramel, vanilla, brown sugar, toasted oak, cinnamon, clove, apple peel. Palate: Medium-bodied. Toffee, maple, dried fruit, light peppery spice. Hints of leather and baking spice. Finish: Long and dry with lingering caramel, vanilla bean, and soft oak spice. Bartender Notes: • Balanced, approachable bourbon — ideal for sipping or cocktails. • Excellent in an Old Fashioned or Whiskey Sour. • Subtle rye spice adds complexity without overpowering. Best Served: Neat, on the rocks, or in classic bourbon cocktails.
ELIJAH CRAIG SMALL BATCH Kentucky Straight Bourbon Whiskey – 47% ABV (94 Proof) Nose: Rich caramel, toasted oak, vanilla, baking spice, a touch of smoke and nutmeg. Palate: Full-bodied and warm. Flavors of toffee, dark fruit, sweet corn, toasted sugar, and cinnamon. Balanced spice and oak mid-palate. Finish: Long and smooth with lingering notes of charred oak, clove, and vanilla. Bartender Notes: • Full-flavored, bold bourbon with great depth. • Stands up well in stirred cocktails like a Manhattan or Boulevardier. • Excellent choice for guests looking for richer bourbon profiles. Best Served: Neat, with a large cube, or in spirit-forward cocktails.
FOUR ROSES BOURBON Kentucky Straight Bourbon Whiskey – 40% ABV (80 Proof) Nose: Soft and floral with light notes of fresh fruit, honey, caramel, vanilla, and gentle spice. Palate: Smooth and mellow. Flavors of ripe apple, pear, light oak, baking spice, and a hint of rye grain zip. Well-balanced sweetness and spice. Finish: Delicate and clean with lingering vanilla and dry spice. Bartender Notes: • Exceptionally smooth and approachable — great for guests new to bourbon. • Works beautifully in highballs, Whiskey Sours, or even Mint Juleps. • Known for blending 10 unique bourbon recipes into one cohesive flavor profile. Best Served: Neat, on the rocks, or in light, citrus-forward cocktails.
KNOB CREEK SMALL BATCH Kentucky Straight Bourbon Whiskey – 50% ABV (100 Proof) Nose: Big aromas of vanilla, rich caramel, toasted oak, and roasted peanuts with hints of dark fruit and spice. Palate: Full-bodied and bold. Flavors of brown sugar, baking spice, toasted nuts, charred oak, and light tobacco. Sweetness balanced by oak tannin. Finish: Long, warming finish with notes of vanilla bean, leather, and spice-laced oak. Bartender Notes: • High proof and full flavor — excellent for bourbon fans who like a punchier pour. • Ideal for robust stirred drinks like an Old Fashioned or Boulevardier. • Holds up well over ice without losing character. Best Served: Neat, with a large rock, or in strong bourbon-forward cocktails.
WOODFORD RESERVE Kentucky Straight Bourbon Whiskey – 45.2% ABV (90.4 Proof) Nose: Rich and layered — aromas of dried fruit, sweet oak, vanilla, cocoa, and orange zest with hints of cinnamon and leather. Palate: Silky and full-bodied. Flavors of dark chocolate, caramel, toasted oak, spice, citrus peel, and a touch of tobacco. Balanced sweetness with gentle spice. Finish: Long and smooth with lingering notes of nutmeg, toffee, and dry oak. Bartender Notes: • Exceptionally balanced and refined — ideal for neat pours or premium cocktails. • Excellent in a Manhattan, Old Fashioned, or Whiskey Smash. • A great “step up” bourbon for guests familiar with premium spirits. Best Served: Neat, with a single cube, or in refined classic cocktails.
NEW AMSTERDAM GIN American Modern Gin – 40% ABV (80 Proof) Nose: Bright citrus-forward aroma with notes of orange zest, lemon peel, and soft juniper in the background. Palate: Smooth, light-bodied, and approachable. Flavors of sweet citrus, subtle floral hints, and mild juniper. Crisp and lightly sweet with a clean profile. Finish: Clean, slightly sweet, with lingering citrus and a soft floral touch. Bartender Notes: • American-style gin that’s very approachable, great for guests who “don’t like gin.” • Softer juniper presence, highlights bright citrus character. • Extremely versatile — excellent in citrus-based or fruit-forward cocktails. • Smooth enough for simple G&Ts and easy-drinking spritzes. Best Served: Gin & Tonic (with lime or grapefruit), Tom Collins, Gimlet, Gin Fizz, or in a softer-style Martini.
BEEFEATER LONDON DRY GIN London Dry Gin – 44% ABV (U.S. Bottling) Nose: Bright juniper, fresh citrus (lemon, orange peel), coriander, and subtle herbal notes. Palate: Classic and crisp. Bold juniper-forward flavor balanced by lemon zest, bitter orange, coriander seed, angelica root, and hints of spice. Clean and dry mouthfeel. Finish: Dry and refreshing with lingering juniper and citrus peel. Bartender Notes: • Quintessential London Dry profile — the benchmark for gin cocktails. • Perfect in a Gin & Tonic, Martini, Tom Collins, Negroni, or any classic gin recipe. • Reliable choice for guests who enjoy traditional juniper-driven gin. Best Served: Classic cocktails or with tonic; excellent chilled in a dry martini.
BOMBAY SAPPHIRE LONDON DRY GIN London Dry Gin – 47% ABV (U.S. Bottling) Nose: Bright citrus, light juniper, coriander, and floral aromatics with hints of spice. Palate: Smooth and light-bodied. Flavors of lemon peel, juniper, coriander, orris root, angelica, and subtle spice. Well-balanced with a delicate, crisp finish. Finish: Clean and refreshing with lingering citrus and soft spice. Bartender Notes: • Lighter and more citrus-forward than classic London Dry gins — great for guests who prefer a softer juniper presence. • Excellent in Gin & Tonics, Martinis, and citrus-based gin cocktails. • Distilled with 10 botanicals using a vapor-infusion process for a smooth profile. Best Served: G&T with lemon or lime, dry martini, Collins, or lighter gin cocktails.
HENDRICK’S GIN Scottish Distilled Gin – 44% ABV (U.S. Bottling) Nose: Bright cucumber, rose petals, light juniper, and soft floral notes with citrus peel and spice. Palate: Silky and rounded. Flavors of cucumber, rose, orange peel, coriander, juniper, and subtle herbs. Clean, floral, and refreshingly different. Finish: Soft and lingering with cucumber freshness and floral tones. Bartender Notes: • Unique botanical profile — cucumber and rose lead with gentle juniper in the background. • Great in G&Ts, cucumber-forward cocktails, and floral gin drinks. • Appeals to guests seeking a modern, softer gin style. Best Served: Gin & Tonic with cucumber garnish, Cucumber Collins, Aviation, or floral-style martinis.
TANQUERAY LONDON DRY GIN London Dry Gin – 47.3% ABV (U.S. Bottling) Nose: Bright, clean juniper, fresh pine, coriander, subtle citrus peel, and angelica root. Palate: Classic, crisp, and juniper-forward. Flavors of piney juniper, coriander, licorice, and subtle herbal and citrus notes. Bold and dry with great structure. Finish: Long and dry with assertive juniper and earthy spice. Bartender Notes: • Quintessential London Dry Gin — bold, structured, and juniper-driven. • Perfect for guests who love a traditional gin profile. • Excellent in Martinis, Negronis, G&Ts, and other classic gin cocktails. Best Served: Dry Martini, Gin & Tonic with lime, Negroni, Gimlet.
Ingredients • 2.5 oz Gin or Vodka (London Dry Gin or premium Vodka) • 0.5 oz Dry Vermouth • 1 dash Orange Bitters (optional — typically used in gin martinis only) Glass: Martini or coupe glass (chilled) Method: 1. Add spirit, dry vermouth, and bitters (if using) to mixing glass with ice. 2. Stir well until properly chilled and diluted. 3. Strain into chilled martini or coupe glass. Garnish: • Gin Martini: Lemon twist or olive • Vodka Martini: Lemon twist or olive (optional dry vermouth rinse) Notes: • Specify gin or vodka when ordered • Optionally served dirty, wet, dry, or extra dry (modify vermouth accordingly)
Ingredients • 2.5 oz Gin or Vodka (London Dry Gin or premium Vodka) • 0.5 oz Dry Vermouth • 1 dash Orange Bitters (optional — typically used in gin martinis only) Glass: Martini or coupe glass (chilled) Method: 1. Add spirit, dry vermouth, and bitters (if using) to mixing glass with ice. 2. Stir well until properly chilled and diluted. 3. Strain into chilled martini or coupe glass. Garnish: • Gin Martini: Lemon twist or olive • Vodka Martini: Lemon twist or olive (optional dry vermouth rinse) Notes: • Specify gin or vodka when ordered • Optionally served dirty, wet, dry, or extra dry (modify vermouth accordingly)
Ingredients • 2.5 oz Gin or Vodka (London Dry Gin or premium Vodka) • 0.5 oz Dry Vermouth • 1 dash Orange Bitters (optional — typically used in gin martinis only) Glass: Martini or coupe glass (chilled) Method: 1. Add spirit, dry vermouth, and bitters (if using) to mixing glass with ice. 2. Stir well until properly chilled and diluted. 3. Strain into chilled martini or coupe glass. Garnish: • Gin Martini: Lemon twist or olive • Vodka Martini: Lemon twist or olive (optional dry vermouth rinse) Notes: • Specify gin or vodka when ordered • Optionally served dirty, wet, dry, or extra dry (modify vermouth accordingly)
Ingredients • 2 oz Vodka • 0.5 oz Fresh Lime Juice • 4–6 oz Ginger Beer (top to taste) Glass: Copper mug or highball glass Method: 1. Fill copper mug or glass with ice. 2. Add vodka and fresh lime juice. 3. Top with chilled ginger beer. 4. Stir gently to combine. Garnish: • Lime wedge or wheel • Optional: mint sprig Notes: • Serve with straw if preferred • Use spicy or craft ginger beer for more character • Not traditionally shaken — built in the glass
Ingredients • 1 oz London Dry Gin • 1 oz Sweet Vermouth • 1 oz Campari Preparation Method 1. Add all ingredients to a mixing glass filled with ice. 2. Stir for 20–30 seconds until well chilled. 3. Strain into a rocks glass over a large ice cube (or fresh ice). 4. Express the oils of an orange peel over the drink and place as garnish. Glassware • Rocks Glass / Old Fashioned Glass Garnish • Orange Peel (expressed over the drink) Short Description A bold and bitter Italian classic with equal parts gin, sweet vermouth, and Campari — balanced, aromatic, and unforgettable.
Ingredients • 2 oz Bourbon or Rye Whiskey • 1 Sugar Cube (or 0.25 oz rich simple syrup) • 2–3 dashes Angostura Bitters • Few drops water (only if muddling sugar cube) Glass: Rocks glass Method: 1. Place sugar cube in rocks glass. 2. Add bitters and a few drops of water, then muddle until dissolved. (Skip this step if using syrup.) 3. Add whiskey and large ice cube(s). 4. Stir gently in glass to chill and integrate. Garnish: Orange twist or orange peel (expressed) Notes: • Optional addition: dash of orange bitters • Avoid muddled fruit unless specified (house style = spirit-forward)
• 0.75 oz Bourbon • 0.75 oz Aperol • 0.75 oz Amaro Nonino • 0.75 oz Fresh Lemon Juice Glass: Coupe (chilled) Method: 1. Add all ingredients to a shaker with ice. 2. Shake vigorously until well chilled. 3. Double strain into a chilled coupe glass. Garnish: • Lemon twist (optional) • Serve up, no ice Notes: • Equal parts make this cocktail easy to scale • Use a smooth, mid-proof bourbon for best balance
• 2 oz Rye Whiskey (100 proof recommended) • 1 Sugar Cube (or 0.25 oz simple syrup) • 3 dashes Peychaud’s Bitters • Absinthe rinse • Lemon peel (expressed) Glass: Rocks glass (served neat, no ice) Method: 1. Chill glass with ice and water. 2. Muddle sugar cube with bitters and splash of water (or use simple syrup). 3. Add rye whiskey, stir with ice until chilled. 4. Discard ice from glass, rinse with absinthe (swirl and discard excess). 5. Strain cocktail into the prepared glass. 6. Express lemon peel over drink and discard or drop in.
Ingredients • 2 oz Cognac (or VSOP Brandy) • 0.75 oz Cointreau (or Triple Sec) • 0.75 oz Fresh Lemon Juice Preparation Method 1. Add all ingredients to a shaker with ice. 2. Shake vigorously for 10–12 seconds until well chilled. 3. Fine strain into a chilled coupe glass. 4. Optionally, rim the glass with sugar before pouring. Glassware • Coupe Glass Garnish • Orange Twist or Lemon Twist • Optional: Sugar Rim Short Description A Prohibition-era favorite that blends rich cognac with bright citrus and a touch of sweetness — elegant, zesty, and refined.
Ingredients • 2 oz London Dry Gin • 1 oz Fresh Lemon Juice • 0.75 oz Simple Syrup (1:1) • Club Soda (top) Preparation Method 1. Add gin, lemon juice, and simple syrup to a shaker with ice. 2. Shake well for about 10 seconds. 3. Strain into a Collins glass filled with ice. 4. Top with club soda. 5. Gently stir to combine. Glassware • Collins Glass (12–14 oz) Garnish • Lemon Wheel or Wedge • Optional: Maraschino Cherry Short Description A refreshing and timeless highball made with gin, lemon, and soda — crisp, citrusy, and perfect for any occasion.
Thinly sliced yellowtail dressed in bright yuzu-ponzu sauce, topped with serrano chile, tobikko, and cilantro microgreens. A delicate balance of citrus, heat, and ocean sweetness.
A rotating selection of premium local oysters — such as Hama Hama, Chelsea Gems, or whatever’s freshest from the Sound. Served chilled on crushed ice with lemon, mignonette, and house-fermented chili sauce.
A celebration of the sea: tender octopus, spot prawn, scallops, and halibut lightly cured in a strawberry-lime marinade. Served chilled with basil oil and sea salt crackers.
A Pacific Northwest spin on the classic — smoked local salmon, herbed cream cheese, and pickled onions rolled in nori and sushi rice. Finished with freshly grated horseradish for a bold, clean bite.r
Justin Cabernet Sauvignon Paso Robles, California Rich and full-bodied with ripe black cherry, blackberry, and subtle oak spice. Velvety tannins and a smooth, lingering finish make this a crowd-pleasing classic. Staff Notes: • Paso Robles favorite — lush and fruit-forward. • Pairs beautifully with steaks, burgers, and hearty grilled dishes.
Robert Mondavi Cabernet Sauvignon Napa Valley, California Classic Napa expression showing dark plum, cassis, and a touch of mocha and vanilla from oak aging. Balanced structure with fine tannins and a long, elegant finish. Staff Notes: • Iconic Napa profile — richer and more structured than Justin. • Great with prime rib, short ribs, and bold cuts.
Robert Mondavi Cabernet Sauvignon Napa Valley, California Classic Napa expression showing dark plum, cassis, and a touch of mocha and vanilla from oak aging. Balanced structure with fine tannins and a long, elegant finish. Staff Notes: • Iconic Napa profile — richer and more structured than Justin. • Great with prime rib, short ribs, and bold cuts.
Château Miraval Rosé Provence, France Expressive and refined with aromas of wild strawberry, raspberry, and white peach. Subtle floral notes and a beautiful mineral backbone, finishing long and refreshing. Staff Notes: • Sophisticated Provençal rosé with celebrity cachet. • Excellent with fresh shellfish, Mediterranean fare, or cheese boards.
Daou Rosé Paso Robles, California Fresh and delicate with notes of wild strawberry, peach, and rose petals. Crisp, dry, and refreshing with a bright, mineral-driven finish — perfect for warm days and light dishes. Staff Notes: • California rosé inspired by Provençal style. • Great with salads, seafood, or charcuterie.
Whispering Angel Rosé Côtes de Provence, France Elegant and silky with flavors of fresh red berries, citrus, and hints of floral. Dry and ultra-crisp, with a clean, smooth finish — a globally loved classic. Staff Notes: • Iconic Provence rosé — light, crisp, and highly recognizable. • Perfect for brunch, light seafood, or as a refreshing patio sipper.
DON Q CRISTAL Puerto Rican Light Rum – 40% ABV (80 Proof) Nose: Clean, subtle aromas of light molasses, soft vanilla, and a hint of citrus. Palate: Crisp and smooth with delicate notes of sugarcane, light vanilla, and gentle tropical fruit. Very light-bodied with a dry, refreshing character. Finish: Clean, dry, and quick with a whisper of sweetness and soft warmth. Bartender Notes: • Puerto Rican style, known for being exceptionally clean and versatile. • Aged and charcoal-filtered for extra smoothness. • Excellent choice for guests who prefer lighter, less sweet rums. • Performs beautifully in classic cocktails where a crisp, neutral base is essential. Best Served: Daiquiri, Mojito, Rum & Coke, Piña Colada, or with soda and lime.
BACARDÍ SUPERIOR RUM White Rum – 40% ABV (80 Proof) Nose: Light and clean with soft notes of citrus, subtle vanilla, almond, and tropical fruit. Palate: Smooth and light-bodied. Flavors of citrus zest, soft vanilla, light tropical fruit, and a touch of white pepper. Clean and dry with mild sweetness. Finish: Crisp and clean with a light vanilla note. Bartender Notes: • Classic, versatile white rum — works well in almost any rum-based cocktail. • A great choice for high-volume service and well drinks. • Clean enough for a Daiquiri but affordable for volume pours. Best Served: Mojito, Daiquiri, Rum & Coke, Piña Colada, Tiki drinks.
CAPTAIN MORGAN ORIGINAL SPICED RUM Spiced Rum – 35% ABV (70 Proof) Nose: Aromas of vanilla, brown sugar, nutmeg, clove, and a touch of oak. Palate: Sweet and smooth with flavors of vanilla, cinnamon, clove, caramelized sugar, and a hint of toasted oak. Light-bodied with a round texture. Finish: Sweet and mellow with lingering baking spices and vanilla. Bartender Notes: • Most popular call for spiced rum — approachable and easy-drinking. • Designed for mixing — especially with cola, ginger ale, or tropical mixers. • Excellent for Spiced Rum & Coke, Rum Punch, or festive rum cocktails. Best Served: Rum & Coke, Spiced Mule, tropical or tiki drinks, spiced rum cocktails.
CRUZAN AGED LIGHT RUM Aged Light Rum – 40% ABV (80 Proof) Nose: Soft vanilla, light oak, mild citrus, and subtle tropical fruit aromas. Palate: Smooth and mellow. Flavors of vanilla, toasted coconut, light caramel, and soft oak. Light-bodied with a clean profile. Finish: Clean and crisp with a hint of vanilla and oak. Bartender Notes: • Great well or call rum — affordable with nice body and character. • Distilled in the U.S. Virgin Islands — aged in American oak barrels then filtered for clarity. • Excellent in Daiquiris, Mojitos, and tropical drinks where a light rum is needed. Best Served: Daiquiri, Mojito, Piña Colada, Rum & Coke, Tiki drinks.
FLOR DE CAÑA 4 YEAR EXTRA SECO Aged White Rum – 40% ABV (80 Proof) Nose: Light vanilla, mild citrus, soft oak, and hints of almond and white pepper. Palate: Clean, crisp, and dry. Flavors of light vanilla, toasted nuts, gentle oak, and subtle tropical fruit. Exceptionally smooth and dry — not sweet. Finish: Very clean and dry with soft vanilla and oak lingering. Bartender Notes: • One of the best dry white rums for classic cocktails — great for balanced Daiquiris. • Nicaraguan rum, sustainably produced with no added sugar. • Excellent choice when you want an elegant, dry rum that lets citrus and other ingredients shine. Best Served: Daiquiri, Mojito, highballs, classic rum cocktails.
Chandon Brut California Fresh and vibrant with citrus, green apple, and pear flavors, accented by a touch of almond and toast. Creamy mousse and a balanced, crisp finish. Staff Notes: • California sparkling with a classic Champagne-method style. • Perfect for brunch, light seafood, and as an approachable sparkling by the glass.
La Marca Prosecco Veneto, Italy Light and refreshing with lively bubbles and flavors of green apple, ripe pear, and citrus blossom. Soft, crisp, and easy-drinking with a hint of sweetness. Staff Notes: • Highly popular, friendly and fruit-forward. • Great as an aperitif, with salads, or for spritz-style cocktails.
Veuve Clicquot Brut Champagne Champagne, France Elegant and lively with notes of ripe apple, white peach, brioche, and subtle almond. Fine, persistent bubbles and a crisp, refined finish. A classic luxury choice. Staff Notes: • Signature label — instantly recognizable and celebratory. • Excellent with oysters, shellfish, fried appetizers, or as a show-stopping welcome pour.
EL JIMADOR BLANCO 100% Agave Tequila – 40% ABV (80 Proof) Nose: Bright, fresh agave aroma with hints of citrus zest, light herbal notes, and subtle pepper. Palate: Clean and crisp. Forward flavors of cooked agave, mild citrus (lime and grapefruit), and a gentle earthiness. Light-bodied with a smooth, approachable character. Finish: Short to medium, clean, with a refreshing agave sweetness and a soft peppery touch. Bartender Notes: • Made from 100% blue Weber agave, harvested and distilled in Jalisco, Mexico. • Crisp and versatile — excellent for high-volume Margarita and Paloma programs. • Smooth enough to serve as a shot or in simple tequila sodas. • Affordable and consistent, making it ideal for well placement without sacrificing quality. Best Served: Margarita, Paloma, Ranch Water, Tequila Sunrise, or neat/on the rocks with lime.
CASAMIGOS BLANCO TEQUILA 100% Blue Weber Agave Tequila – 40% ABV (80 Proof) Nose: Fresh agave, citrus, sweet vanilla, white pepper, and herbal notes. Palate: Soft and smooth. Flavors of ripe agave, lime zest, light tropical fruit, vanilla, and soft peppery spice. Creamy texture with a mild sweetness. Finish: Smooth, clean, and lingering with agave and citrus. Bartender Notes: • Very approachable blanco — softer and sweeter than many traditional styles. • Popular call brand — excellent in Margaritas, Palomas, or for neat sipping. • Appeals to tequila newcomers and seasoned fans alike. Best Served: Margarita, Paloma, tequila highball, or neat.
CLASE AZUL REPOSADO TEQUILA 100% Blue Weber Agave – 40% ABV (80 Proof) Nose: Rich and aromatic. Cooked agave, vanilla, caramel, baking spice, orange peel, and subtle oak. Palate: Silky and full-bodied. Flavors of sweet agave, vanilla bean, caramelized sugar, dried fruit, cinnamon, clove, and soft oak. Luxuriously smooth with a rounded mouthfeel. Finish: Long, rich, and elegant with lingering vanilla, caramel, and oak spice. Bartender Notes: • Premium, ultra-smooth reposado — highly sippable and an upgrade call. • Gorgeous ceramic bottle makes it a guest favorite. • Best served neat or with a large ice cube to highlight flavors. Best Served: Neat, rocks, or elevated sipping cocktail.
DON JULIO BLANCO TEQUILA 100% Blue Weber Agave – 40% ABV (80 Proof) Nose: Fresh agave, citrus zest, white pepper, light floral notes, and hints of tropical fruit. Palate: Clean and crisp. Flavors of sweet agave, lime, grapefruit, peppery spice, and soft herbs. Smooth, light-bodied with excellent balance. Finish: Bright and refreshing with lingering citrus and peppery agave. Bartender Notes: • Ultra-premium blanco — smooth enough to sip, vibrant in cocktails. • A top choice for Margaritas, Palomas, or neat pours. • Clean style that showcases agave — not overly sweet or masked by oak. Best Served: Margarita, Paloma, tequila soda, neat, or with a lime twist.
DON JULIO BLANCO TEQUILA 100% Blue Weber Agave – 40% ABV (80 Proof) Nose: Fresh agave, citrus zest, white pepper, light floral notes, and hints of tropical fruit. Palate: Clean and crisp. Flavors of sweet agave, lime, grapefruit, peppery spice, and soft herbs. Smooth, light-bodied with excellent balance. Finish: Bright and refreshing with lingering citrus and peppery agave. Bartender Notes: • Ultra-premium blanco — smooth enough to sip, vibrant in cocktails. • A top choice for Margaritas, Palomas, or neat pours. • Clean style that showcases agave — not overly sweet or masked by oak. Best Served: Margarita, Paloma, tequila soda, neat, or with a lime twist.
NEW AMSTERDAM VODKA American Vodka – 40% ABV (80 Proof) Nose: Clean and slightly sweet, with soft grain notes and a touch of citrus. Palate: Smooth and mellow, with subtle hints of vanilla, sweet grain, and light citrus. Medium-bodied, soft mouthfeel, and very approachable. Finish: Clean and crisp with a gentle sweetness and a smooth, easy finish. Bartender Notes: • American-made vodka designed to be exceptionally smooth and versatile. • Slightly sweet, approachable profile — ideal for guests who prefer a softer vodka. • Mixes effortlessly in classic and modern cocktails alike. • Excellent value and consistency, making it a perfect choice for high-volume well use. Best Served: Vodka Soda, Mule, Martini, Cosmopolitan, Lemon Drop, or any fruit-forward house cocktails.
ABSOLUT VODKA Swedish Vodka – 40% ABV (80 Proof) Nose: Clean and neutral with soft grain notes and light hints of citrus. Palate: Smooth and full-bodied. Flavors of light wheat grain, soft white pepper, and subtle citrus. Clean texture with a soft mouthfeel. Finish: Crisp, clean, and slightly peppery. Bartender Notes: • Classic vodka — neutral and versatile. • Perfect base for vodka-forward drinks and popular cocktails. • Known for consistent quality and smooth finish. • Produced from winter wheat and pure Swedish water. Best Served: Martini, Cosmopolitan, Moscow Mule, Bloody Mary, Vodka Soda.
GREY GOOSE VODKA French Vodka – 40% ABV (80 Proof) Nose: Clean, bright with subtle citrus and floral notes. Palate: Smooth, creamy mouthfeel. Flavors of soft grain, gentle sweetness, and hints of almond and citrus. Exceptionally smooth and polished. Finish: Long, clean, and silky with light citrus and soft pepper. Bartender Notes: • Ultra-premium vodka — designed for sipping or elegant cocktails. • Made from French winter wheat and pure spring water. • Very popular guest call for martinis and vodka-forward drinks. Best Served: Martini, Vodka Soda, Cosmopolitan, Moscow Mule, neat or on the rocks.
KETEL ONE VODKA Dutch Vodka – 40% ABV (80 Proof) Nose: Fresh, crisp with soft citrus and light honeyed grain aromas. Palate: Silky, smooth mouthfeel. Flavors of light grain, subtle pepper, and citrus peel with a creamy texture. Finish: Clean, crisp, and gently warming with lingering citrus and soft pepper spice. Bartender Notes: • Premium vodka — smooth and crisp, excellent in both classic and modern cocktails. • Made from 100% non-GMO European wheat, distilled in copper pot stills. • A bartender favorite for Martinis, Mules, and Vodka Sodas. Best Served: Martini, Vodka Soda, Mule, Bloody Mary, neat or on the rocks.
TITO’S HANDMADE VODKA American Craft Vodka – 40% ABV (80 Proof) Nose: Clean, soft grain aroma with subtle sweetness and light citrus. Palate: Smooth, round, and slightly sweet. Flavors of sweet corn, light pepper, and soft citrus. Medium-bodied with a creamy mouthfeel. Finish: Clean, crisp, with a hint of sweetness and soft pepper spice. Bartender Notes: • Extremely popular call brand — very approachable and smooth. • Made from 100% corn and distilled in Austin, Texas. • Naturally gluten-free and mixes well in any cocktail. • Top choice for Vodka Sodas, Mules, and Martinis. Best Served: Vodka Soda, Moscow Mule, Martini, Bloody Mary, or neat/on the rocks.
Rombauer Chardonnay Carneros, California Full-bodied and rich with layers of ripe peach, tropical fruit, vanilla, and buttery oak. Creamy texture and a long, smooth finish — a classic crowd-pleaser for Chardonnay lovers. Staff Notes: • Lush, creamy, and distinctly “California-style” Chardonnay. • Great with seafood in rich sauces, roasted chicken, or creamy pastas.
Santa Margherita Pinot Grigio Alto Adige, Italy Delicate and dry with notes of green apple, pear, and a subtle mineral finish. Clean, crisp, and highly refreshing — a classic Italian white. Staff Notes: • Bright and crisp, universally appealing. • Perfect with shellfish, light pasta, or simply on its own.
Yellowtail Sauvignon Blanc South Eastern Australia Fresh and zesty with notes of citrus, tropical fruit, and a hint of grassy herbs. Light-bodied and crisp, finishing bright and refreshing. Staff Notes: • Super approachable, easy-drinking style. • Great with salads, light seafood, or as a pre-dinner sipper.