Ingredients • 2 oz Cognac (or VSOP Brandy) • 0.75 oz Cointreau (or Triple Sec) • 0.75 oz Fresh Lemon Juice Preparation Method 1. Add all ingredients to a shaker with ice. 2. Shake vigorously for 10–12 seconds until well chilled. 3. Fine strain into a chilled coupe glass. 4. Optionally, rim the glass with sugar before pouring. Glassware • Coupe Glass Garnish • Orange Twist or Lemon Twist • Optional: Sugar Rim Short Description A Prohibition-era favorite that blends rich cognac with bright citrus and a touch of sweetness — elegant, zesty, and refined.