1 Liter Bottle of Aurelle Sparkling Water.

Sandia Peak and Steeped tea leaves brewed at a precise 120F degrees for the smoothest and freshest iced tea available.

Lemonade made each morning from fresh lemons. Used making pure cane sugar syrup.

Classic soda served chilled over ice

Roasted mushroom caps filled with a rich, savory artichoke blend, finished with herbs and a lightly browned crust.

A generous crab cake baked until golden, featuring tender crabmeat, delicate seasoning, and a crisp, flavorful exterior.

Slow-braised beef cheek folded into crisp, golden croquettes and served with a rich, savory finish.

Tender house-made meatballs crafted from premium butcher’s cuts, glazed with a deeply flavored steakhouse sauce.

Tender Burgundy-style escargots baked in aromatic garlic-herb butter until hot, fragrant, and richly flavorful.

Finely hand-cut filet mignon seasoned with classic accompaniments and finished with a rich egg yolk for a refined, luxurious bite.

Freshly shucked oysters served chilled on the half shell with lemon and a classic house mignonette.

Lightly breaded calamari fried until crisp and golden, served with a bright, flavorful dipping sauce.

Chilled jumbo shrimp served with zesty house-made cocktail sauce and fresh lemon.

Oysters on the half shell baked with a rich herb and spinach topping, finished until golden and bubbling.

Jumbo shrimp baked in garlic butter beneath a golden herb-breadcrumb crust, served hot and richly seasoned.

Split marrow bones roasted until caramelized and buttery, served with toasted bread, fresh herbs, lemon, and coarse sea salt.

Rich, slow-caramelized onion broth topped with toasted bread and melted cheese, baked until golden and bubbling.

A fresh blend of crisp greens, cucumbers, tomatoes, red onion, and carrots, tossed with a light house vinaigrette.

A crisp iceberg wedge topped with creamy blue cheese dressing, crumbled blue cheese, smoky bacon, tomatoes, and fresh chives.

Crisp romaine lettuce tossed in creamy Caesar dressing and finished with croutons, shaved Parmesan, and cracked black pepper.

An impressive bone-in ribeye, expertly seasoned and seared to a rich crust while remaining tender and juicy inside. Sliced for sharing and served as a true steakhouse centerpiece for two.

A premium Shorthorn steak, expertly seasoned and seared to a rich crust, paired with a tender broiled lobster tail and served with drawn butter for an elegant surf-and-turf experience.

A generously cut, expertly seared steak paired with a tender broiled lobster tail, served with drawn butter for a classic steakhouse surf-and-turf experience.

Tender petite filet mignon paired with sweet, delicate crab legs and served with drawn butter and fresh lemon.

A tender petite filet mignon paired with a succulent broiled lobster tail and served with drawn butter for an elegant steakhouse combination.

Tender petite filet mignon served alongside jumbo shrimp baked in garlic butter beneath a golden, seasoned breadcrumb crust.

A massive porterhouse featuring both tender filet and richly marbled strip steak, expertly seasoned, seared, and sliced for sharing.

A richly marbled ribeye, expertly seasoned and seared to develop a deep, flavorful crust while remaining tender and juicy inside.

A generous slice of slow-roasted prime rib, served medium rare with natural juices and a side of rich au jus.

A bold, center-cut New York strip with a firm texture, robust beef flavor, and a beautifully seared exterior.

A tender center-cut filet mignon, seasoned simply and seared to a rich crust for a refined, buttery steakhouse classic.

A pan-seared filet mignon served over a crisp fried bread crouton, crowned with an artichoke heart filled with tarragon Béarnaise and accompanied by asparagus tips and golden noisette potatoes.

A large oven-baked potato topped with melted butter, cheddar cheese, and fresh chives.

Creamy whipped potatoes finished with butter and cracked black pepper.

A generous portion of hand-cut potatoes fried until golden and crisp.

Tender pasta baked in a rich, creamy cheese sauce beneath a golden, lightly crisped topping.

A large baked potato filled with seasoned whipped potato, cheese, and chives, then baked until golden.

Sweet corn folded into a rich, velvety cream sauce with a savory steakhouse finish.

Tender spinach simmered in a rich, seasoned cream sauce.

Sautéed mushrooms finished in a savory sherry cream sauce with herbs and cracked black pepper.

Fresh asparagus grilled until tender with distinct char marks and a lightly smoky finish.

Brussels sprouts roasted until deeply caramelized, with crisp edges and a tender center.

Creamy baked macaroni and cheese loaded with tender lobster bites and finished with a golden, lightly toasted crust.