A creamy and savory blend of artichokes, perfect for dipping and sharing.

A creamy and savory blend of artichokes, perfect for dipping and sharing.

Sweet Alaskan scallops wrapped in hardwood-smoked bacon, perfectly seared for a savory, succulent bite. Ask your server about our seasonal preparation and featured accompaniments.

Sweet Alaskan scallops wrapped in hardwood-smoked bacon, perfectly seared for a savory, succulent bite. Ask your server about our seasonal preparation and featured accompaniments.

Thinly sliced roasted beets dressed with a bright orange-mustard vinaigrette. Garnished with peppery arugula, toasted pine nuts, juicy pomegranate seeds, and creamy burrata for a fresh, vibrant, and luxurious small plate.

Thinly sliced roasted beets dressed with a bright orange-mustard vinaigrette. Garnished with peppery arugula, toasted pine nuts, juicy pomegranate seeds, and creamy burrata for a fresh, vibrant, and luxurious small plate.

Lightly battered calamari, fried to golden, delicate crispness. Served with a bright lemon-caper aioli for a refreshing, zesty finish.

Lightly battered calamari, fried to golden, delicate crispness. Served with a bright lemon-caper aioli for a refreshing, zesty finish.

Savor the delicate flavors of our Dungeness Crab Cakes, perfectly complemented by a zesty spicy aioli.

Savor the delicate flavors of our Dungeness Crab Cakes, perfectly complemented by a zesty spicy aioli.

Choice of preparation: • Ancho-chili rubbed and seared, finished with a spicy chipotle crema for bold, smoky heat. • Or prepared classic scampi style with garlic, white wine, and butter for rich, savory indulgence. A vibrant, versatile seafood starter crafted for every palate.

Choice of preparation: • Ancho-chili rubbed and seared, finished with a spicy chipotle crema for bold, smoky heat. • Or prepared classic scampi style with garlic, white wine, and butter for rich, savory indulgence. A vibrant, versatile seafood starter crafted for every palate.

A grilled chicken breast with beautiful char marks, topped with leafy green lettuce, fresh tomato, and caramelized onions on a toasted brioche bun. Comes with crispy onion rings and a side of creamy herb aioli.

A grilled chicken breast with beautiful char marks, topped with leafy green lettuce, fresh tomato, and caramelized onions on a toasted brioche bun. Comes with crispy onion rings and a side of creamy herb aioli.

Tender, shaved prime rib piled high on a perfectly toasted artisan Macrina baguette, served alongside a rich, aromatic rosemary-infused au jus for dipping. Crisp on the outside, warm and juicy on the inside — a luxurious twist on a classic favorite.

Tender, shaved prime rib piled high on a perfectly toasted artisan Macrina baguette, served alongside a rich, aromatic rosemary-infused au jus for dipping. Crisp on the outside, warm and juicy on the inside — a luxurious twist on a classic favorite.

A classic and hearty burger featuring a juicy third-pound patty topped with melted cheddar cheese, fresh lettuce, ripe tomato, and crisp red onion—all sandwiched in a perfectly toasted brioche bun. Served with golden, crispy fries.

A classic and hearty burger featuring a juicy third-pound patty topped with melted cheddar cheese, fresh lettuce, ripe tomato, and crisp red onion—all sandwiched in a perfectly toasted brioche bun. Served with golden, crispy fries.

A tender, skin-on black cod filet, delicately seared to crisp perfection. Served over a velvety corn-saffron purée, accompanied by a bright summer corn succotash, finished with rich garlic butter and fresh cilantro sprouts. A vibrant, luxurious dish balancing buttery richness with fresh seasonal flavors.

A tender, skin-on black cod filet, delicately seared to crisp perfection. Served over a velvety corn-saffron purée, accompanied by a bright summer corn succotash, finished with rich garlic butter and fresh cilantro sprouts. A vibrant, luxurious dish balancing buttery richness with fresh seasonal flavors.

Tender campanelle pasta tossed with a rich, slow-simmered lamb Bolognese sauce, infused with fresh oregano. Finished with a generous shaving of Parmigiano-Reggiano for a bold, rustic, and deeply satisfying Italian classic.

Tender campanelle pasta tossed with a rich, slow-simmered lamb Bolognese sauce, infused with fresh oregano. Finished with a generous shaving of Parmigiano-Reggiano for a bold, rustic, and deeply satisfying Italian classic.

Fresh Atlantic salmon glazed with a rich maple-mustard sauce, perfectly roasted to a delicate flake. Served alongside creamy roasted garlic mashed potatoes, sautéed spinach, and a crisp apple-radish-celery slaw. A bold, balanced dish combining sweet, savory, and fresh seasonal textures.

Fresh Atlantic salmon glazed with a rich maple-mustard sauce, perfectly roasted to a delicate flake. Served alongside creamy roasted garlic mashed potatoes, sautéed spinach, and a crisp apple-radish-celery slaw. A bold, balanced dish combining sweet, savory, and fresh seasonal textures.

Herb-marinated half chicken, oven-roasted to golden perfection and finished with a delicate lavender-honey glaze. Served with a bright orange crème, tender grilled asparagus, and creamy garlic mashed potatoes. A rustic yet refined dish blending sweet floral notes with hearty, comforting flavors.

Herb-marinated half chicken, oven-roasted to golden perfection and finished with a delicate lavender-honey glaze. Served with a bright orange crème, tender grilled asparagus, and creamy garlic mashed potatoes. A rustic yet refined dish blending sweet floral notes with hearty, comforting flavors.

Creamy saffron-infused risotto, folded with tender asparagus, sweet English peas, and a vibrant asparagus purée. Finished with rich garlic butter and a generous shaving of Parmigiano-Reggiano for a luxurious, fresh seasonal dish.

Creamy saffron-infused risotto, folded with tender asparagus, sweet English peas, and a vibrant asparagus purée. Finished with rich garlic butter and a generous shaving of Parmigiano-Reggiano for a luxurious, fresh seasonal dish.

Thinly sliced yellowtail dressed in bright yuzu-ponzu sauce, topped with serrano chile, tobikko, and cilantro microgreens. A delicate balance of citrus, heat, and ocean sweetness.

Thinly sliced yellowtail dressed in bright yuzu-ponzu sauce, topped with serrano chile, tobikko, and cilantro microgreens. A delicate balance of citrus, heat, and ocean sweetness.

A rotating selection of premium local oysters — such as Hama Hama, Chelsea Gems, or whatever’s freshest from the Sound. Served chilled on crushed ice with lemon, mignonette, and house-fermented chili sauce.

A rotating selection of premium local oysters — such as Hama Hama, Chelsea Gems, or whatever’s freshest from the Sound. Served chilled on crushed ice with lemon, mignonette, and house-fermented chili sauce.

A celebration of the sea: tender octopus, spot prawn, scallops, and halibut lightly cured in a strawberry-lime marinade. Served chilled with basil oil and sea salt crackers.

A celebration of the sea: tender octopus, spot prawn, scallops, and halibut lightly cured in a strawberry-lime marinade. Served chilled with basil oil and sea salt crackers.

A Pacific Northwest spin on the classic — smoked local salmon, herbed cream cheese, and pickled onions rolled in nori and sushi rice. Finished with freshly grated horseradish for a bold, clean bite.r

A Pacific Northwest spin on the classic — smoked local salmon, herbed cream cheese, and pickled onions rolled in nori and sushi rice. Finished with freshly grated horseradish for a bold, clean bite.r

Crispy roasted Brussels sprouts tossed with toasted walnuts, fresh herbs, garlic, and briny capers. Finished with a spicy jalapeño-honey vinaigrette for a bold, sweet-heat balance.

Crispy roasted Brussels sprouts tossed with toasted walnuts, fresh herbs, garlic, and briny capers. Finished with a spicy jalapeño-honey vinaigrette for a bold, sweet-heat balance.

Classic comfort food done right—elbow macaroni smothered in a velvety cheese sauce and topped with golden toasted breadcrumbs for a perfect crunch.

Classic comfort food done right—elbow macaroni smothered in a velvety cheese sauce and topped with golden toasted breadcrumbs for a perfect crunch.