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Description A traditional German wheat beer brewed with at least 50% wheat malt. Hefeweizens are unfiltered (hence the cloudy appearance) and feature classic yeast-driven notes of banana, clove, and bubblegum. Light-bodied and extremely refreshing. • Flavor: Banana, clove, subtle citrus, soft wheat malt • Mouthfeel: Creamy, effervescent, medium-light body • ABV: Typically 4.5–5.5% • Talk Point: “Classic German wheat beer — cloudy, fruity, and super smooth. You’ll taste banana and clove from the yeast, not from any added flavors.” Glassware: Weizen glass (tall, curvy wheat beer glass) Serve Cold: 38–42°F
Description A well-balanced, medium-bodied ale with moderate hop presence and malt backbone. Pale Ales typically feature citrus, pine, or floral hop notes with a clean, dry finish. Often seen as a gateway to hoppier styles like IPAs. • Flavor: Light caramel or biscuit malt with citrusy, piney, or floral hop character • Mouthfeel: Medium body, moderate carbonation • ABV: Typically 5.0–5.5% • Talk Point: “This is a balanced beer with both hop bite and malt support. Great for folks who like flavor but don’t want the intensity of an IPA.” Glassware: Pint glass or nonic glass Serve Cold: 42–48°F
Description A traditional German wheat beer brewed with at least 50% wheat malt. Hefeweizens are unfiltered (hence the cloudy appearance) and feature classic yeast-driven notes of banana, clove, and bubblegum. Light-bodied and extremely refreshing. • Flavor: Banana, clove, subtle citrus, soft wheat malt • Mouthfeel: Creamy, effervescent, medium-light body • ABV: Typically 4.5–5.5% • Talk Point: “Classic German wheat beer — cloudy, fruity, and super smooth. You’ll taste banana and clove from the yeast, not from any added flavors.” Glassware: Weizen glass (tall, curvy wheat beer glass) Serve Cold: 38–42°F
Description A traditional German wheat beer brewed with at least 50% wheat malt. Hefeweizens are unfiltered (hence the cloudy appearance) and feature classic yeast-driven notes of banana, clove, and bubblegum. Light-bodied and extremely refreshing. • Flavor: Banana, clove, subtle citrus, soft wheat malt • Mouthfeel: Creamy, effervescent, medium-light body • ABV: Typically 4.5–5.5% • Talk Point: “Classic German wheat beer — cloudy, fruity, and super smooth. You’ll taste banana and clove from the yeast, not from any added flavors.” Glassware: Weizen glass (tall, curvy wheat beer glass) Serve Cold: 38–42°F
Description A hop-forward, aromatic ale known for its bold bitterness, floral or citrusy aroma, and assertive flavor. IPAs range from crisp and piney (West Coast) to juicy and hazy (New England). The bitterness is balanced by a light to medium malt backbone. • Flavor: Citrus, pine, tropical fruit, resin; moderate to high bitterness • Mouthfeel: Medium-bodied, moderate to high carbonation • ABV: Typically 6.0–7.5% • Talk Point: “This one’s for hop lovers — lots of aroma and bite. If someone says they want something with flavor or punch, this is your go-to.” Glassware: Tulip, nonic pint, or IPA glass Serve Cool: 42–48°F
Description A clean, smooth, and easy-drinking beer style with light malt sweetness and minimal bitterness. Lagers are fermented cold and aged longer, which gives them a crisp finish and excellent clarity. • Flavor: Mild grainy malt, soft floral or herbal notes, very low bitterness • Mouthfeel: Light to medium body, moderate carbonation • ABV: Typically 4.2–5.0% • Talk Point: “This is your classic ‘beer-flavored beer’ — super approachable, crisp, and perfect for anyone who just wants something refreshing without too much hop bite.” Glassware: Classic pint glass or mug Serve Cold: 38–42°F
Description A well-balanced, medium-bodied ale with moderate hop presence and malt backbone. Pale Ales typically feature citrus, pine, or floral hop notes with a clean, dry finish. Often seen as a gateway to hoppier styles like IPAs. • Flavor: Light caramel or biscuit malt with citrusy, piney, or floral hop character • Mouthfeel: Medium body, moderate carbonation • ABV: Typically 5.0–5.5% • Talk Point: “This is a balanced beer with both hop bite and malt support. Great for folks who like flavor but don’t want the intensity of an IPA.” Glassware: Pint glass or nonic glass Serve Cold: 42–48°F
Description A crisp, light-bodied lager with a dry finish and refreshing bitterness. Pilsners are known for their golden clarity, floral or spicy hop aroma (especially in German and Czech styles), and balanced malt backbone. • Flavor: Clean, bready malt with a noticeable but not overpowering hop bitterness • Mouthfeel: Light, effervescent, easy-drinking • ABV: Typically 4.5–5.2% • Talk Point: “This is your go-to clean lager — bright, snappy, and super refreshing. Perfect starter beer or a palate cleanser.” Glassware: Tall Pilsner or stange glass Serve Cold: 38–42°F
Description A well-balanced, medium-bodied ale with moderate hop presence and malt backbone. Pale Ales typically feature citrus, pine, or floral hop notes with a clean, dry finish. Often seen as a gateway to hoppier styles like IPAs. • Flavor: Light caramel or biscuit malt with citrusy, piney, or floral hop character • Mouthfeel: Medium body, moderate carbonation • ABV: Typically 5.0–5.5% • Talk Point: “This is a balanced beer with both hop bite and malt support. Great for folks who like flavor but don’t want the intensity of an IPA.” Glassware: Pint glass or nonic glass Serve Cold: 42–48°F
WILD TURKEY 81 Kentucky Straight Bourbon Whiskey – 40.5% ABV (81 Proof) Nose: Toffee, vanilla, citrus zest, light oak, and subtle baking spice. Palate: Medium-bodied with flavors of caramel, toasted grain, honey, and warm spice. Slight smokiness from heavy char barrels. Finish: Moderately long with lingering sweet corn, oak, and a hint of peppery spice. Bartender Notes: • Excellent for high-volume cocktails — bold enough to hold its own in sours, smashes, and Old Fashioneds. • Slightly spicier and more robust than many well bourbons due to Wild Turkey’s signature high char barrels and low barrel-entry proof. • Made with the same mash bill as Wild Turkey 101 but bottled at lower proof for versatility. Best Served: Ideal for mixed drinks, highballs, or as a base for house cocktails.
NEW AMSTERDAM GIN American Modern Gin – 40% ABV (80 Proof) Nose: Bright citrus-forward aroma with notes of orange zest, lemon peel, and soft juniper in the background. Palate: Smooth, light-bodied, and approachable. Flavors of sweet citrus, subtle floral hints, and mild juniper. Crisp and lightly sweet with a clean profile. Finish: Clean, slightly sweet, with lingering citrus and a soft floral touch. Bartender Notes: • American-style gin that’s very approachable, great for guests who “don’t like gin.” • Softer juniper presence, highlights bright citrus character. • Extremely versatile — excellent in citrus-based or fruit-forward cocktails. • Smooth enough for simple G&Ts and easy-drinking spritzes. Best Served: Gin & Tonic (with lime or grapefruit), Tom Collins, Gimlet, Gin Fizz, or in a softer-style Martini.
DON Q CRISTAL Puerto Rican Light Rum – 40% ABV (80 Proof) Nose: Clean, subtle aromas of light molasses, soft vanilla, and a hint of citrus. Palate: Crisp and smooth with delicate notes of sugarcane, light vanilla, and gentle tropical fruit. Very light-bodied with a dry, refreshing character. Finish: Clean, dry, and quick with a whisper of sweetness and soft warmth. Bartender Notes: • Puerto Rican style, known for being exceptionally clean and versatile. • Aged and charcoal-filtered for extra smoothness. • Excellent choice for guests who prefer lighter, less sweet rums. • Performs beautifully in classic cocktails where a crisp, neutral base is essential. Best Served: Daiquiri, Mojito, Rum & Coke, Piña Colada, or with soda and lime.
EL JIMADOR BLANCO 100% Agave Tequila – 40% ABV (80 Proof) Nose: Bright, fresh agave aroma with hints of citrus zest, light herbal notes, and subtle pepper. Palate: Clean and crisp. Forward flavors of cooked agave, mild citrus (lime and grapefruit), and a gentle earthiness. Light-bodied with a smooth, approachable character. Finish: Short to medium, clean, with a refreshing agave sweetness and a soft peppery touch. Bartender Notes: • Made from 100% blue Weber agave, harvested and distilled in Jalisco, Mexico. • Crisp and versatile — excellent for high-volume Margarita and Paloma programs. • Smooth enough to serve as a shot or in simple tequila sodas. • Affordable and consistent, making it ideal for well placement without sacrificing quality. Best Served: Margarita, Paloma, Ranch Water, Tequila Sunrise, or neat/on the rocks with lime.
NEW AMSTERDAM VODKA American Vodka – 40% ABV (80 Proof) Nose: Clean and slightly sweet, with soft grain notes and a touch of citrus. Palate: Smooth and mellow, with subtle hints of vanilla, sweet grain, and light citrus. Medium-bodied, soft mouthfeel, and very approachable. Finish: Clean and crisp with a gentle sweetness and a smooth, easy finish. Bartender Notes: • American-made vodka designed to be exceptionally smooth and versatile. • Slightly sweet, approachable profile — ideal for guests who prefer a softer vodka. • Mixes effortlessly in classic and modern cocktails alike. • Excellent value and consistency, making it a perfect choice for high-volume well use. Best Served: Vodka Soda, Mule, Martini, Cosmopolitan, Lemon Drop, or any fruit-forward house cocktails.
Description A well-balanced, medium-bodied ale with moderate hop presence and malt backbone. Pale Ales typically feature citrus, pine, or floral hop notes with a clean, dry finish. Often seen as a gateway to hoppier styles like IPAs. • Flavor: Light caramel or biscuit malt with citrusy, piney, or floral hop character • Mouthfeel: Medium body, moderate carbonation • ABV: Typically 5.0–5.5% • Talk Point: “This is a balanced beer with both hop bite and malt support. Great for folks who like flavor but don’t want the intensity of an IPA.” Glassware: Pint glass or nonic glass Serve Cold: 42–48°F
Abita Purple Haze is a crisp, American-style wheat beer with a subtle purple hue and a slight haze, brewed with real raspberries. Style: Raspberry Lager, ABV: 4.2%.
A sparkling cocktail with Empress Gin and Prosecco — elegant, refreshing, and purple.
Description A clean, smooth, and easy-drinking beer style with light malt sweetness and minimal bitterness. Lagers are fermented cold and aged longer, which gives them a crisp finish and excellent clarity. • Flavor: Mild grainy malt, soft floral or herbal notes, very low bitterness • Mouthfeel: Light to medium body, moderate carbonation • ABV: Typically 4.2–5.0% • Talk Point: “This is your classic ‘beer-flavored beer’ — super approachable, crisp, and perfect for anyone who just wants something refreshing without too much hop bite.” Glassware: Classic pint glass or mug Serve Cold: 38–42°F
Description A hop-forward, aromatic ale known for its bold bitterness, floral or citrusy aroma, and assertive flavor. IPAs range from crisp and piney (West Coast) to juicy and hazy (New England). The bitterness is balanced by a light to medium malt backbone. • Flavor: Citrus, pine, tropical fruit, resin; moderate to high bitterness • Mouthfeel: Medium-bodied, moderate to high carbonation • ABV: Typically 6.0–7.5% • Talk Point: “This one’s for hop lovers — lots of aroma and bite. If someone says they want something with flavor or punch, this is your go-to.” Glassware: Tulip, nonic pint, or IPA glass Serve Cool: 42–48°F
Ingredients • 2.5 oz Gin or Vodka (London Dry Gin or premium Vodka) • 0.5 oz Dry Vermouth • 1 dash Orange Bitters (optional — typically used in gin martinis only) Glass: Martini or coupe glass (chilled) Method: 1. Add spirit, dry vermouth, and bitters (if using) to mixing glass with ice. 2. Stir well until properly chilled and diluted. 3. Strain into chilled martini or coupe glass. Garnish: • Gin Martini: Lemon twist or olive • Vodka Martini: Lemon twist or olive (optional dry vermouth rinse) Notes: • Specify gin or vodka when ordered • Optionally served dirty, wet, dry, or extra dry (modify vermouth accordingly)
Ingredients • 2.5 oz Gin or Vodka (London Dry Gin or premium Vodka) • 0.5 oz Dry Vermouth • 1 dash Orange Bitters (optional — typically used in gin martinis only) Glass: Martini or coupe glass (chilled) Method: 1. Add spirit, dry vermouth, and bitters (if using) to mixing glass with ice. 2. Stir well until properly chilled and diluted. 3. Strain into chilled martini or coupe glass. Garnish: • Gin Martini: Lemon twist or olive • Vodka Martini: Lemon twist or olive (optional dry vermouth rinse) Notes: • Specify gin or vodka when ordered • Optionally served dirty, wet, dry, or extra dry (modify vermouth accordingly)
Ingredients • 2.5 oz Gin or Vodka (London Dry Gin or premium Vodka) • 0.5 oz Dry Vermouth • 1 dash Orange Bitters (optional — typically used in gin martinis only) Glass: Martini or coupe glass (chilled) Method: 1. Add spirit, dry vermouth, and bitters (if using) to mixing glass with ice. 2. Stir well until properly chilled and diluted. 3. Strain into chilled martini or coupe glass. Garnish: • Gin Martini: Lemon twist or olive • Vodka Martini: Lemon twist or olive (optional dry vermouth rinse) Notes: • Specify gin or vodka when ordered • Optionally served dirty, wet, dry, or extra dry (modify vermouth accordingly)
Ingredients • 2 oz Vodka • 0.5 oz Fresh Lime Juice • 4–6 oz Ginger Beer (top to taste) Glass: Copper mug or highball glass Method: 1. Fill copper mug or glass with ice. 2. Add vodka and fresh lime juice. 3. Top with chilled ginger beer. 4. Stir gently to combine. Garnish: • Lime wedge or wheel • Optional: mint sprig Notes: • Serve with straw if preferred • Use spicy or craft ginger beer for more character • Not traditionally shaken — built in the glass
Ingredients • 2 oz Rye Whiskey (or Bourbon) • 1 oz Sweet Vermouth • 2 dashes Angostura Bitters Preparation Method 1. Add all ingredients to a mixing glass with ice. 2. Stir for 25–30 seconds until thoroughly chilled. 3. Strain into a chilled coupe or Nick & Nora glass. 4. Optionally, serve “on the rocks” in a lowball glass if preferred. Glassware • Coupe or Nick & Nora Glass (Optional: Rocks Glass with ice) Garnish • Luxardo Cherry (or high-quality brandied cherry) Short Description A robust and silky whiskey cocktail with sweet vermouth and bitters — the quintessential stirred classic for spirit lovers.
Ingredients • 2 oz Bourbon or Rye Whiskey • 1 Sugar Cube (or 0.25 oz rich simple syrup) • 2–3 dashes Angostura Bitters • Few drops water (only if muddling sugar cube) Glass: Rocks glass Method: 1. Place sugar cube in rocks glass. 2. Add bitters and a few drops of water, then muddle until dissolved. (Skip this step if using syrup.) 3. Add whiskey and large ice cube(s). 4. Stir gently in glass to chill and integrate. Garnish: Orange twist or orange peel (expressed) Notes: • Optional addition: dash of orange bitters • Avoid muddled fruit unless specified (house style = spirit-forward)
Justin Cabernet Sauvignon Paso Robles, California Rich and full-bodied with ripe black cherry, blackberry, and subtle oak spice. Velvety tannins and a smooth, lingering finish make this a crowd-pleasing classic. Staff Notes: • Paso Robles favorite — lush and fruit-forward. • Pairs beautifully with steaks, burgers, and hearty grilled dishes.
Rombauer Chardonnay Carneros, California Full-bodied and rich with layers of ripe peach, tropical fruit, vanilla, and buttery oak. Creamy texture and a long, smooth finish — a classic crowd-pleaser for Chardonnay lovers. Staff Notes: • Lush, creamy, and distinctly “California-style” Chardonnay. • Great with seafood in rich sauces, roasted chicken, or creamy pastas.
Chandon Brut California Fresh and vibrant with citrus, green apple, and pear flavors, accented by a touch of almond and toast. Creamy mousse and a balanced, crisp finish. Staff Notes: • California sparkling with a classic Champagne-method style. • Perfect for brunch, light seafood, and as an approachable sparkling by the glass.
Whispering Angel Rosé Côtes de Provence, France Elegant and silky with flavors of fresh red berries, citrus, and hints of floral. Dry and ultra-crisp, with a clean, smooth finish — a globally loved classic. Staff Notes: • Iconic Provence rosé — light, crisp, and highly recognizable. • Perfect for brunch, light seafood, or as a refreshing patio sipper.