Grilled steak and marinated chicken come together in this West Coast-inspired burrito, wrapped snug in a warm flour tortilla. Inside, you’ll find seasoned rice, hearty beans, and a colorful medley of grilled peppers and onions for that authentic fajita flair. Finish it your way with your choice of house-made red enchilada sauce for a bold, smoky kick or green enchilada sauce for a zesty, tangy twist.