A creamy and savory blend of artichokes, perfect for dipping and sharing.

Sweet Alaskan scallops wrapped in hardwood-smoked bacon, perfectly seared for a savory, succulent bite. Ask your server about our seasonal preparation and featured accompaniments.

Thinly sliced roasted beets dressed with a bright orange-mustard vinaigrette. Garnished with peppery arugula, toasted pine nuts, juicy pomegranate seeds, and creamy burrata for a fresh, vibrant, and luxurious small plate.

Lightly battered calamari, fried to golden, delicate crispness. Served with a bright lemon-caper aioli for a refreshing, zesty finish.

Savor the delicate flavors of our Dungeness Crab Cakes, perfectly complemented by a zesty spicy aioli.

Choice of preparation: • Ancho-chili rubbed and seared, finished with a spicy chipotle crema for bold, smoky heat. • Or prepared classic scampi style with garlic, white wine, and butter for rich, savory indulgence. A vibrant, versatile seafood starter crafted for every palate.

Thinly sliced yellowtail dressed in bright yuzu-ponzu sauce, topped with serrano chile, tobikko, and cilantro microgreens. A delicate balance of citrus, heat, and ocean sweetness.

A rotating selection of premium local oysters — such as Hama Hama, Chelsea Gems, or whatever’s freshest from the Sound. Served chilled on crushed ice with lemon, mignonette, and house-fermented chili sauce.

A celebration of the sea: tender octopus, spot prawn, scallops, and halibut lightly cured in a strawberry-lime marinade. Served chilled with basil oil and sea salt crackers.

A Pacific Northwest spin on the classic — smoked local salmon, herbed cream cheese, and pickled onions rolled in nori and sushi rice. Finished with freshly grated horseradish for a bold, clean bite.r

Crisp romaine lettuce tossed with classic Caesar dressing, toasted croutons, and shaved Parmesan. Garnished with anchovies for a rich, savory finish.

Fresh baby spinach tossed with sautéed mushrooms, crispy bacon, hard-boiled eggs, shredded mozzarella, and toasted almonds. Finished with a sweet and tangy honey mustard dressing for a bold, hearty salad with rich textures and vibrant flavors.

Tender slices of grilled Prime Top Sirloin layered over crisp romaine lettuce, caramelized onions, and ripe tomatoes. Tossed with a tangy balsamic vinaigrette and finished with crumbled blue cheese for a bold, hearty, and satisfying salad.

A crisp iceberg lettuce wedge topped with hard-boiled eggs, toasted almonds, crispy bacon, green onions, cherry tomatoes, and crunchy croutons. Finished with a bold blend of blue cheese and balsamic dressing for a rich, savory, and satisfying salad experience.

A tender, skin-on black cod filet, delicately seared to crisp perfection. Served over a velvety corn-saffron purée, accompanied by a bright summer corn succotash, finished with rich garlic butter and fresh cilantro sprouts. A vibrant, luxurious dish balancing buttery richness with fresh seasonal flavors.

Tender campanelle pasta tossed with a rich, slow-simmered lamb Bolognese sauce, infused with fresh oregano. Finished with a generous shaving of Parmigiano-Reggiano for a bold, rustic, and deeply satisfying Italian classic.

Fresh Atlantic salmon glazed with a rich maple-mustard sauce, perfectly roasted to a delicate flake. Served alongside creamy roasted garlic mashed potatoes, sautéed spinach, and a crisp apple-radish-celery slaw. A bold, balanced dish combining sweet, savory, and fresh seasonal textures.

A classic and hearty burger featuring a juicy third-pound patty topped with melted cheddar cheese, fresh lettuce, ripe tomato, and crisp red onion—all sandwiched in a perfectly toasted brioche bun. Served with golden, crispy fries.

Herb-marinated half chicken, oven-roasted to golden perfection and finished with a delicate lavender-honey glaze. Served with a bright orange crème, tender grilled asparagus, and creamy garlic mashed potatoes. A rustic yet refined dish blending sweet floral notes with hearty, comforting flavors.

Creamy saffron-infused risotto, folded with tender asparagus, sweet English peas, and a vibrant asparagus purée. Finished with rich garlic butter and a generous shaving of Parmigiano-Reggiano for a luxurious, fresh seasonal dish.

A hearty 14oz boneless ribeye steak from Brandt Beef, known for exceptional marbling and flavor. Expertly grilled to achieve a rich char on the outside while maintaining a tender, juicy center. This steak delivers a robust, buttery taste with every bite — a true centerpiece for steak lovers.

A bold and flavorful 20oz bone-in ribeye steak from Greater Omaha, marinated in a delicate cold-smoke blend to deepen its rich, smoky character. Expertly grilled to achieve a perfect char while preserving a tender, juicy interior. Finished with a flourish of freshly grated horseradish for a zesty, aromatic kick that complements the steak’s buttery marbling. A true centerpiece for serious steak aficionados.

A jaw-dropping 32oz Tomahawk Ribeye from Brandt Beef, dry-aged for 21 days to develop deep, concentrated flavor and tender texture. Bone-in for maximum richness and dramatic presentation, this prime cut is expertly grilled to a juicy, caramelized perfection. Designed for two to share, it delivers a bold, buttery, and unforgettable steakhouse experience — a true signature centerpiece for serious steak aficionados.

A legendary 32oz Prime Porterhouse from Greater Omaha, bone-in and crafted for sharing. This impressive cut features the best of both worlds: a tender, buttery filet mignon on one side and a bold, flavorful New York strip on the other. Expertly grilled to achieve a deep, caramelized crust and a juicy, medium-rare center, this centerpiece delivers an unforgettable, classic steakhouse experience — built to impress.

Offered in a refined 6oz “Manhattan Cut” or a hearty 12oz portion, our boneless New York Strip from Greater Omaha is expertly grilled for a bold, savory flavor and satisfying tenderness. This iconic steak features rich marbling, a deep caramelized crust, and a juicy, robust interior — delivering a timeless, upscale steakhouse experience in every bite.

A show-stopping 18oz Prime New York “Delmonico” steak from Greater Omaha, expertly grilled bone-in for maximum flavor and juiciness. Featuring an incredible marbling, deep savory notes, and a rich buttery texture, this premium cut offers a true steakhouse experience — bold, tender, and unforgettable.

Available in 6oz and 9oz portions, our tender, boneless filet mignon from Greater Omaha is expertly hand-cut and grilled to perfection. This elegant, buttery steak boasts a delicate marbling and a melt-in-your-mouth tenderness, offering a rich yet refined flavor experience. Lightly seasoned to enhance its natural beauty, and presented with a clean, elegant style.

Tender filet mignon skewers, marinated in a vibrant blend of Moroccan spices, grilled to perfection and criss-crossed artfully on the plate. Served atop a rich, silky gorgonzola cream sauce and garnished with sweet sun-dried tomatoes and fresh basil leaves. A bold, colorful, and luxurious dish packed with global flavor and stunning presentation.

A luxurious 6oz Wagyu bavette steak sourced from Imperial Farms, expertly grilled to perfection. This tender, boneless cut boasts rich marbling and deep, buttery flavor, delivering an unforgettable melt-in-your-mouth experience. Lightly seasoned to let the natural flavors shine, and served with rustic, elegant presentation.

A thick, bone-in pork chop from Salmon Creek Farms, marinated in a rich bourbon and brown sugar blend for deep, smoky-sweet flavor. Grilled to a perfect char and finished with a luscious honey-peppercorn glaze, this chop offers a bold balance of sweetness, spice, and hearty tenderness in every bite. Rustic, vibrant, and packed with flavor.

Tender filet mignon skewers, marinated in a vibrant blend of Moroccan spices, grilled to perfection and criss-crossed artfully on the plate. Served atop a rich, silky gorgonzola cream sauce and garnished with sweet sun-dried tomatoes and fresh basil leaves. A bold, colorful, and luxurious dish packed with global flavor and stunning presentation.

Cherry Bomb Mama Lil’s Peppers, Double Italian Sausage, Parmesan, Fresh Basil A spicy-sweet explosion of Northwest attitude. Fiery Mama Lil’s pickled peppers bring the heat, paired with a double dose of Italian sausage for bold, savory depth. Finished with aged Parmesan and fresh basil to cool the burn and balance the blast.

Chicken Club Chicken, Bacon, Spinach, Roma Tomato, Red Onion Inspired by the classic sandwich but built for pizza night. Tender roasted chicken and crispy bacon meet fresh spinach, ripe tomato, and red onion over melted mozzarella and zesty red sauce. Served with a side of ranch for dipping, drizzling, or devouring.

Kitchen Sink Pepperoni, Canadian Bacon, Italian Sausage, Chicken, Bacon, Mushroom, Black Olive, Green Pepper, Tomato, Fresh Garlic No holding back — this one’s got it all. Five kinds of protein, a garden’s worth of fresh toppings, and just enough garlic to let everyone know you mean business. Big, messy, and unapologetically loaded. Just the way we like it in the Northwest.

Puget Pounder A heavy-hitting classic built for big Northwest appetites. Layered with three bold meats and balanced with savory mushrooms and briny black olives — it’s the kind of pie that earns its name one slice at a time.

The Dragon Pepperoni, Double Italian Sausage, Fresh Jalapeño, Fresh Garlic This one breathes fire. Layered with bold pepperoni, a double hit of Italian sausage, fresh jalapeños, and punchy garlic — The Dragon brings the heat without losing its flavor. Spicy, smoky, and fiercely satisfying.

Tree Hugger Sun-dried Tomato, Spinach, Mushroom, Artichoke, Tomato, Broccoli, Black Olive, Fresh Garlic A veggie-lovers dream with a wild side. Sun-dried tomatoes bring depth, while artichokes, mushrooms, and broccoli add texture and soul. Finished with spinach, olives, garlic, and fresh tomato — it’s hearty, wholesome, and rooted in flavor.

Wood Butcher Pepperoni, Italian Sausage, Green Pepper, Mushroom, Red Onion Built like a workbench and made to satisfy. Classic butcher’s cut meats meet sautéed veggies over bubbling cheese and red sauce. Pepperoni, sausage, and fresh-cut produce—nothing fancy, just damn good pizza.

Description A crisp, light-bodied lager with a dry finish and refreshing bitterness. Pilsners are known for their golden clarity, floral or spicy hop aroma (especially in German and Czech styles), and balanced malt backbone. • Flavor: Clean, bready malt with a noticeable but not overpowering hop bitterness • Mouthfeel: Light, effervescent, easy-drinking • ABV: Typically 4.5–5.2% • Talk Point: “This is your go-to clean lager — bright, snappy, and super refreshing. Perfect starter beer or a palate cleanser.” Glassware: Tall Pilsner or stange glass Serve Cold: 38–42°F

Description A clean, smooth, and easy-drinking beer style with light malt sweetness and minimal bitterness. Lagers are fermented cold and aged longer, which gives them a crisp finish and excellent clarity. • Flavor: Mild grainy malt, soft floral or herbal notes, very low bitterness • Mouthfeel: Light to medium body, moderate carbonation • ABV: Typically 4.2–5.0% • Talk Point: “This is your classic ‘beer-flavored beer’ — super approachable, crisp, and perfect for anyone who just wants something refreshing without too much hop bite.” Glassware: Classic pint glass or mug Serve Cold: 38–42°F

Description A well-balanced, medium-bodied ale with moderate hop presence and malt backbone. Pale Ales typically feature citrus, pine, or floral hop notes with a clean, dry finish. Often seen as a gateway to hoppier styles like IPAs. • Flavor: Light caramel or biscuit malt with citrusy, piney, or floral hop character • Mouthfeel: Medium body, moderate carbonation • ABV: Typically 5.0–5.5% • Talk Point: “This is a balanced beer with both hop bite and malt support. Great for folks who like flavor but don’t want the intensity of an IPA.” Glassware: Pint glass or nonic glass Serve Cold: 42–48°F

Description A hop-forward, aromatic ale known for its bold bitterness, floral or citrusy aroma, and assertive flavor. IPAs range from crisp and piney (West Coast) to juicy and hazy (New England). The bitterness is balanced by a light to medium malt backbone. • Flavor: Citrus, pine, tropical fruit, resin; moderate to high bitterness • Mouthfeel: Medium-bodied, moderate to high carbonation • ABV: Typically 6.0–7.5% • Talk Point: “This one’s for hop lovers — lots of aroma and bite. If someone says they want something with flavor or punch, this is your go-to.” Glassware: Tulip, nonic pint, or IPA glass Serve Cool: 42–48°F

Description A well-balanced, medium-bodied ale with moderate hop presence and malt backbone. Pale Ales typically feature citrus, pine, or floral hop notes with a clean, dry finish. Often seen as a gateway to hoppier styles like IPAs. • Flavor: Light caramel or biscuit malt with citrusy, piney, or floral hop character • Mouthfeel: Medium body, moderate carbonation • ABV: Typically 5.0–5.5% • Talk Point: “This is a balanced beer with both hop bite and malt support. Great for folks who like flavor but don’t want the intensity of an IPA.” Glassware: Pint glass or nonic glass Serve Cold: 42–48°F

WILD TURKEY 81 Kentucky Straight Bourbon Whiskey – 40.5% ABV (81 Proof) Nose: Toffee, vanilla, citrus zest, light oak, and subtle baking spice. Palate: Medium-bodied with flavors of caramel, toasted grain, honey, and warm spice. Slight smokiness from heavy char barrels. Finish: Moderately long with lingering sweet corn, oak, and a hint of peppery spice. Bartender Notes: • Excellent for high-volume cocktails — bold enough to hold its own in sours, smashes, and Old Fashioneds. • Slightly spicier and more robust than many well bourbons due to Wild Turkey’s signature high char barrels and low barrel-entry proof. • Made with the same mash bill as Wild Turkey 101 but bottled at lower proof for versatility. Best Served: Ideal for mixed drinks, highballs, or as a base for house cocktails.

NEW AMSTERDAM GIN American Modern Gin – 40% ABV (80 Proof) Nose: Bright citrus-forward aroma with notes of orange zest, lemon peel, and soft juniper in the background. Palate: Smooth, light-bodied, and approachable. Flavors of sweet citrus, subtle floral hints, and mild juniper. Crisp and lightly sweet with a clean profile. Finish: Clean, slightly sweet, with lingering citrus and a soft floral touch. Bartender Notes: • American-style gin that’s very approachable, great for guests who “don’t like gin.” • Softer juniper presence, highlights bright citrus character. • Extremely versatile — excellent in citrus-based or fruit-forward cocktails. • Smooth enough for simple G&Ts and easy-drinking spritzes. Best Served: Gin & Tonic (with lime or grapefruit), Tom Collins, Gimlet, Gin Fizz, or in a softer-style Martini.

DON Q CRISTAL Puerto Rican Light Rum – 40% ABV (80 Proof) Nose: Clean, subtle aromas of light molasses, soft vanilla, and a hint of citrus. Palate: Crisp and smooth with delicate notes of sugarcane, light vanilla, and gentle tropical fruit. Very light-bodied with a dry, refreshing character. Finish: Clean, dry, and quick with a whisper of sweetness and soft warmth. Bartender Notes: • Puerto Rican style, known for being exceptionally clean and versatile. • Aged and charcoal-filtered for extra smoothness. • Excellent choice for guests who prefer lighter, less sweet rums. • Performs beautifully in classic cocktails where a crisp, neutral base is essential. Best Served: Daiquiri, Mojito, Rum & Coke, Piña Colada, or with soda and lime.

EL JIMADOR BLANCO 100% Agave Tequila – 40% ABV (80 Proof) Nose: Bright, fresh agave aroma with hints of citrus zest, light herbal notes, and subtle pepper. Palate: Clean and crisp. Forward flavors of cooked agave, mild citrus (lime and grapefruit), and a gentle earthiness. Light-bodied with a smooth, approachable character. Finish: Short to medium, clean, with a refreshing agave sweetness and a soft peppery touch. Bartender Notes: • Made from 100% blue Weber agave, harvested and distilled in Jalisco, Mexico. • Crisp and versatile — excellent for high-volume Margarita and Paloma programs. • Smooth enough to serve as a shot or in simple tequila sodas. • Affordable and consistent, making it ideal for well placement without sacrificing quality. Best Served: Margarita, Paloma, Ranch Water, Tequila Sunrise, or neat/on the rocks with lime.

NEW AMSTERDAM VODKA American Vodka – 40% ABV (80 Proof) Nose: Clean and slightly sweet, with soft grain notes and a touch of citrus. Palate: Smooth and mellow, with subtle hints of vanilla, sweet grain, and light citrus. Medium-bodied, soft mouthfeel, and very approachable. Finish: Clean and crisp with a gentle sweetness and a smooth, easy finish. Bartender Notes: • American-made vodka designed to be exceptionally smooth and versatile. • Slightly sweet, approachable profile — ideal for guests who prefer a softer vodka. • Mixes effortlessly in classic and modern cocktails alike. • Excellent value and consistency, making it a perfect choice for high-volume well use. Best Served: Vodka Soda, Mule, Martini, Cosmopolitan, Lemon Drop, or any fruit-forward house cocktails.

Ingredients • 2.5 oz Gin or Vodka (London Dry Gin or premium Vodka) • 0.5 oz Dry Vermouth • 1 dash Orange Bitters (optional — typically used in gin martinis only) Glass: Martini or coupe glass (chilled) Method: 1. Add spirit, dry vermouth, and bitters (if using) to mixing glass with ice. 2. Stir well until properly chilled and diluted. 3. Strain into chilled martini or coupe glass. Garnish: • Gin Martini: Lemon twist or olive • Vodka Martini: Lemon twist or olive (optional dry vermouth rinse) Notes: • Specify gin or vodka when ordered • Optionally served dirty, wet, dry, or extra dry (modify vermouth accordingly)

Ingredients • 2.5 oz Gin or Vodka (London Dry Gin or premium Vodka) • 0.5 oz Dry Vermouth • 1 dash Orange Bitters (optional — typically used in gin martinis only) Glass: Martini or coupe glass (chilled) Method: 1. Add spirit, dry vermouth, and bitters (if using) to mixing glass with ice. 2. Stir well until properly chilled and diluted. 3. Strain into chilled martini or coupe glass. Garnish: • Gin Martini: Lemon twist or olive • Vodka Martini: Lemon twist or olive (optional dry vermouth rinse) Notes: • Specify gin or vodka when ordered • Optionally served dirty, wet, dry, or extra dry (modify vermouth accordingly)

Ingredients • 2.5 oz Gin or Vodka (London Dry Gin or premium Vodka) • 0.5 oz Dry Vermouth • 1 dash Orange Bitters (optional — typically used in gin martinis only) Glass: Martini or coupe glass (chilled) Method: 1. Add spirit, dry vermouth, and bitters (if using) to mixing glass with ice. 2. Stir well until properly chilled and diluted. 3. Strain into chilled martini or coupe glass. Garnish: • Gin Martini: Lemon twist or olive • Vodka Martini: Lemon twist or olive (optional dry vermouth rinse) Notes: • Specify gin or vodka when ordered • Optionally served dirty, wet, dry, or extra dry (modify vermouth accordingly)

La Marca Prosecco Veneto, Italy Light and refreshing with lively bubbles and flavors of green apple, ripe pear, and citrus blossom. Soft, crisp, and easy-drinking with a hint of sweetness. Staff Notes: • Highly popular, friendly and fruit-forward. • Great as an aperitif, with salads, or for spritz-style cocktails.

Whispering Angel Rosé Côtes de Provence, France Elegant and silky with flavors of fresh red berries, citrus, and hints of floral. Dry and ultra-crisp, with a clean, smooth finish — a globally loved classic. Staff Notes: • Iconic Provence rosé — light, crisp, and highly recognizable. • Perfect for brunch, light seafood, or as a refreshing patio sipper.

Rombauer Chardonnay Carneros, California Full-bodied and rich with layers of ripe peach, tropical fruit, vanilla, and buttery oak. Creamy texture and a long, smooth finish — a classic crowd-pleaser for Chardonnay lovers. Staff Notes: • Lush, creamy, and distinctly “California-style” Chardonnay. • Great with seafood in rich sauces, roasted chicken, or creamy pastas.

Justin Cabernet Sauvignon Paso Robles, California Rich and full-bodied with ripe black cherry, blackberry, and subtle oak spice. Velvety tannins and a smooth, lingering finish make this a crowd-pleasing classic. Staff Notes: • Paso Robles favorite — lush and fruit-forward. • Pairs beautifully with steaks, burgers, and hearty grilled dishes.

Sweet, fresh-grilled corn on the cob slathered with smoky chipotle aioli, sprinkled with crumbled cheese, fresh cilantro, and a dusting of zesty chili lime powder. The ultimate Cali street food bite — bold, creamy, and packed with flavor.

Piled high and packed with flavor! Fiesta Nachos start with a generous bed of crispy corn tortilla chips layered with refried beans, a melty blend of cheeses, and fresh diced tomato. Finished with crisp lettuce, pickled jalapeños, creamy guacamole, and cool sour cream. Customize your plate with your choice of savory toppings for the ultimate Cali-style nacho experience.

Fresh Pacific shrimp marinated in citrus, tossed with crisp cucumber, red onion, Roma tomato, cilantro, and a touch of serrano heat. Served chilled with house-made tortilla chips — light, bright, and ready to share.

Bold and deeply flavorful, this taco showcases marinated pork cooked low and slow for rich, smoky depth. The pork is bathed in a zesty adobo marinade made with dried chiles, orange juice, coriander seeds, oregano, cumin, garlic, and a blend of spices — then grilled to tender, caramelized perfection. Served in a warm corn tortilla and topped with fresh onion, cilantro, and a splash of citrus.

A true street taco classic — thin-sliced, flame-grilled flank steak seasoned to perfection, chopped into juicy bites and piled onto a warm corn tortilla. It’s finished with creamy avocado, crisp white onion, crumbled cotija cheese, and a sprinkle of fresh cilantro for that irresistible mix of flavor and texture.

Melt-in-your-mouth pork, done the traditional way. These tacos feature cubes of pork slow-cooked in lard with fragrant spices until perfectly tender inside and irresistibly crisp on the outside. Served on warm corn tortillas, each bite is finished with a drizzle of rich braising liquid and topped with fresh salsa, chopped white onions, and cilantro.

A bold twist on the classic taco — Tacos al Serape features two crispy taco shells wrapped inside warm flour tortillas for the perfect contrast of crunch and soft bite. Packed with crisp lettuce, diced tomato, and melted cheese, these double-layered tacos are fully customizable: choose savory beef, juicy chicken, or a combo of both.

Tender, slow-simmered pork in our zesty chile verde sauce is the heart of this bold burrito. It’s tightly wrapped in a warm flour tortilla with refried beans and melted cheese, then generously smothered in salsa verde for a tangy finish that packs a flavorful punch.

Grilled steak and marinated chicken come together in this West Coast-inspired burrito, wrapped snug in a warm flour tortilla. Inside, you’ll find seasoned rice, hearty beans, and a colorful medley of grilled peppers and onions for that authentic fajita flair. Finish it your way with your choice of house-made red enchilada sauce for a bold, smoky kick or green enchilada sauce for a zesty, tangy twist.

This bold West Coast twist on the classic fish taco wraps it all up burrito-style. Inside a warm flour tortilla, you’ll find tender grilled salmon, aromatic jasmine rice, and crisp California-grown veggies layered with house-made sauces. The flavor hits from every angle — creamy, zesty, and fresh — making it a thick, hearty bite you’ll want again and again.

Fresh, bold, and flavor-packed — this veggie-forward burrito is anything but basic. It’s stuffed with fragrant cilantro-lime rice, chipotle-spiced black beans, and a sautéed blend of sweet bell peppers and onions. The whole thing gets a cool finish with a drizzle of our house-made zesty avocado cream sauce, all wrapped in a warm flour tortilla.

Rich, juicy, and packed with flavor — this quesadilla takes things to the next level. We start by brushing flour tortillas with savory birria consommé, then fill them with tender shredded beef, melty cheese, diced onion, fresh cilantro, and sliced jalapeños. Griddled until golden and crispy, each bite brings that signature birria depth with a spicy, cheesy finish.

Savor the smoky, juicy flavor of adobo-marinated grilled chicken thighs — tucked between golden, crispy tortillas and layered with melted cheese and caramelized onions. Each quesadilla is fire-grilled to perfection for that lightly charred finish and irresistible crunch.

This spicy seafood twist brings bold coastal flavor to the grill. Fajita-style shrimp are tossed with sautéed bell peppers, jalapeños, lime, cumin, and chili powder — then grilled to juicy perfection. It’s all layered with melted cheese inside crisp, golden tortillas for a quesadilla that hits with flavor and fire.

🍊 Citrus Sol (Tequila) Reposado tequila, fresh orange and lime juices, blood orange purée, and agave nectar. Lively, juicy, and sunset-colored, with a salt-sugar rim. Bold, bright, and beautifully balanced.

✨ House Cadillac Margarita A premium spin on the classic. Blanco tequila, fresh lime juice, and agave nectar, shaken and topped with a float of Grand Marnier. Smooth, citrusy, and perfectly balanced — the ultimate elevated margarita experience.H

🌺 Oaxacan Bloom (Mezcal) Smoky mezcal, hibiscus syrup, fresh lime, and a touch of house-made ginger cordial. Floral, smoky, and slightly tart — served with a hibiscus salt rim. Elegant and deeply layered.

🍍 Piña Picante (Mezcal) Mezcal, grilled pineapple purée, fresh lime juice, and chili-honey syrup. Sweet, smoky, and lightly spicy — garnished with a charred pineapple wedge and chili-lime salt rim. Tropical with a fiery twist.

🌵 Serrano Verde (Tequila) Blanco tequila, fresh lime juice, cilantro, serrano pepper, and agave nectar. Bright, herbal, and spicy — finished with a tajín rim for extra kick. Fresh heat and green garden vibes.

💦 Seasonal Agua Fresca Bursting with fresh, juicy flavors inspired by the season. Our rotating house-made agua fresca blends ripe fruit, a hint of citrus, and a touch of natural sweetness — refreshing, vibrant, and totally crushable. Current Flavor: • Watermelon-Mint (example — can swap seasonally!) Cool and lightly sweet with fresh watermelon, bright lime, and a touch of garden mint.

💗 Hibiscus Lemonade A vibrant twist on a classic refresher. House-brewed hibiscus tea blended with fresh lemon juice and a touch of natural sweetness. Tart, floral, and beautifully balanced — the perfect way to brighten any meal.

🤎 Horchata A creamy, refreshing classic made from rice milk, cinnamon, and vanilla. Smooth, lightly sweet, and irresistibly comforting — the perfect way to cool down and balance bold flavors.

🧃 Jarritos Mexican Sodas Classic Mexican sodas made with real cane sugar and bright, natural fruit flavors. Choose from a colorful lineup including Mandarin, Tamarind, Pineapple, Lime, Grapefruit, and more. Sweet, refreshing, and pure fun — a perfect pairing for bold, spicy dishes.

🥤 Mexican Coca-Cola Imported and bottled in Mexico, this classic cola is made with real cane sugar for a crisp, smooth, and naturally sweet taste. Served ice-cold in its iconic glass bottle — refreshing and nostalgic.

Two eggs, any style, with breakfast potatoes and toast.

Two eggs, any style, served with your choice of ham, bacon, or sausage. Comes with breakfast potatoes and toast.

Two eggs, any style, paired with a 6oz grilled Top Sirloin, plus breakfast potatoes and toast.

Indulge in our Egg Benny, featuring two perfectly poached eggs and savory sliced ham nestled on a toasted English muffin, all crowned with a rich and creamy hollandaise sauce. Customize your meal with a selection from our Bene Side Choice options.

Two poached eggs and grilled ham on a buttery croissant, finished with hollandaise.

Two poached eggs, smoked PNW salmon, and sliced tomato on an English muffin, topped with hollandaise.

Savor the ABC Omelette, a delightful combination of creamy avocado, crispy bacon, and melted mixed cheese, served with your choice of sides from our Bene Side Choice selection.

A hearty omelette filled with ham, bacon, sausage, onions, mushrooms, bell peppers, and a blend of cheeses, served with your choice of side.

A delightful omelette brimming with sautéed spinach, tomato, onion, broccoli, bell peppers, mushrooms, and Swiss cheese, served with your choice of sides.