Deep fried Beehive Cheese Curds served with our Louisiana hot sauce and Cajun remoulade.
With chicken, bacon, Pepper Jack Cheese sauce, guacamole and salsa.
Lightly seasoned, crispy fried and served with a side of Cajun remoulade and Louisiana hot sauce.
Grilled chicken breast, chopped bacon, egg, Blue cheese, tomatoes and avocado with chopped mixed greens, tossed in our creamy vinaigrette.
Grilled Ahi (medium rare) on spring greens with crispy wontons, avocado and chopped ginger, with soy vinaigrette and wasabi ranch dressing.
With garden veggies, avocado, capers and dill sauce.
What's beer without a big juicy burger? 6 oz burger with Beehive Cheese.
Two 6 oz burger patties with bacon and Beehive Cheese
6 oz burger, with Gorgonzola cheese and bacon.
Cajun grilled turkey, Pepper Jack cheese, grilled onions and tomatoes on a bun with a side of Louisiana hot sauce. Served with fries.
Blackened salmon topped with cheese, tomato, remoulade and baby greens on homemade Focaccia. Your choice of soup, salad or French Fries. Make it naughty with house dipping sauces for you French Fries. Pepper Jack Cheese Sauce, Gorgonzola sauce and Louisiana hot sauce.
Lightly seasoned tender chicken breast baked with a tangy lemon-caper-shallot butter, served with steamed broccoli and mashed potatoes.
Filled with shredded roasted chicken & green chilies, topped with Pepper Jack sauce. Served with lemon rice & black beans
Flaky white fish dipped in homemade beer batter and deep-fried until golden brown.
Grilled and served with dill sauce. Choice of red potatoes, rice or French fries. (Try it blackened)
Sweet roasted tomatoes, a touch of roasted garlic, olive oil, feta cheese, chopped basil and capellini pasta.
Some like it hot spicy italian sausage, tomato basil sauce and mozzarella cheese with penne pasta.