Grilled Ahi (medium rare) on spring greens with crispy wontons, avocado and chopped ginger, with soy vinaigrette and wasabi ranch dressing.

Grilled chicken breast, chopped bacon, egg, Blue cheese, tomatoes and avocado with chopped mixed greens, tossed in our creamy vinaigrette.

6 oz burger, with Gorgonzola cheese and bacon.

With chicken, bacon, Pepper Jack Cheese sauce, guacamole and salsa.

Deep fried Beehive Cheese Curds served with our Louisiana hot sauce and Cajun remoulade.