Served with multi color tortilla chips.
Served with multi color tortilla chips.
Available with Hot, BBQ, Mango Sweet Chile, or Red Chile Honey Glaze
Multi-Color Tortilla Chips. Served with Refried Beans, Tillamook Cheddar, Queso, Jalapenos, Pico De Gallo and Sour Cream
Waffle Fries topped with Smoked Green Chile Queso, Tillamook Sharp Cheddar and your choice of Red or Green Chile
Served with multi-color Tortilla Chips
Mixed Greens, Romaine, Black Beans, Grilled Corn, Tomatoes, Cucumbers, Red Onions, Tillamook Sharp Cheddar, Tortilla Strips & BBQ Ranch Dressing
Mixed Greens, Romaine, Black Beans, Grilled Corn, Tomatoes, Cucumbers, Red Onions, Tillamook Sharp Cheddar, Tortilla Strips & BBQ Ranch Dressing
Mixed Greens, Romaine, Black Beans, Grilled Corn, Tomatoes, Cucumbers, Red Onions, Tillamook Sharp Cheddar, Tortilla Strips & BBQ Ranch Dressing
Spring Mix, Spicy Pecans, Granny Smith Apples, Goat Cheese, Red Onions & Apple Cider Vinaigrette
Mixed Greens, Romaine, Black Beans, Grilled Corn, Tomatoes, Cucumbers, Red Onions, Tillamook Sharp Cheddar, Tortilla Strips & BBQ Ranch Dressing
Grilled Chicken Breast, Gouda Cheese, Avocado, Bacon, Red Onion, Italian Dressing and Garlic Mayo on Grilled Sourdough. Served with choice of side
Pulled Pork, Sausage, Tillamook Sharp Cheddar, Green Chile, Red Chile Honey Glaze on a Brioche Bun. Served with choice of side
Red Chile Honey Glaze, Green Chile Cole Slaw on a Brioche Bun. Served with choice of side
Tender Brisket served on a Brioche Bun. Served with choice of side
Red Chile Honey Glaze, Tillamook Sharp Cheddar, Green Chile Cole Slaw on a Brioche Bun. Served with choice of side
Smoked Brisket on Grilled Sourdough with Garlic Mayo, Swiss Cheese, Pickles, Tomato and Grilled Onion
Tillamook Sharp Cheddar and Potato served with Refried Beans and Choice of Chile
* Only Available on Mondays* Our delicious Monday Special, Chicken Fried Steak. Served with green beans and mashed potatoes with a side of gravy.
Three Salmon Tacos. Salmon Sautéed in Butter & Garlic. With Remoulade, Green Chile Coleslaw, Tomato, Onion and Cilantro. Served with Refried Beans and Calabacitas
Tillamook Sharp Cheddar served with Refried Beans and Calabacitas
Penne Pasta tossed in a Parmesan Cream Sauce and Brown Butter BBQ Glazed Shrimp
Penne Pasta, Spinach and Fresh Tomatoes in a Parmesan Cream Sauce Served with Sourdough Garlic Bread. Add chicken for $2.00
Tillamook Sharp Cheddar, Parmesan and Mascarpone Cheeses, Toasted Bread Crumbs on top
A dynamite pair. Served with our Green Chile Cornbread and two sides
We smoke our Brisket for 18 Hours. You pick moist or lean. Served with our Green Chile Cornbread and two sides
Green Chile Brisket, 2 sides and Cornbread
Lightly rubbed with salt, Pepper, Brown Sugar.Finished with our Red Chile Honey Glaze and a little extra on the side. Served with our Green Chile Cornbread and two sides
Brined in house and finished in the smoker. Served with white BBQ sauce
Brisket, Pork, Sausage, Two Baby Back Ribs. Served with our Green Chile Cornbread and two sides
Our delicious Smoked Turkey served with Green Chile Cornbread and choice of two sides. Only available on Tuesdays.
Our signature blend of Ground pork and spices. Smoked and then grilled to perfection.
Our own House Rub. Served with our Green Chile Cornbread and two sides
When you just can’t decide. Served with our Green Chile Cornbread and two sides
Our 14oz Prime Ribeye served two ways. Traditional: Topped with Bourbon Butter and Crispy Onions. Served with Calabacitas and Baked Potato. NM Style: Served with Enchilada, Refried Beans and Calabacitas. Choice of Chile
Cedar River Flat Iron Steak served two ways. Traditional: Topped with Bourbon Butter and Crispy Onions. Served with Calabacitas and Baked Potato. NM Style: Served with Enchilada, Refried Beans and Calabacitas. Choice of Chile
Our 6oz Prime Sirloin served two ways. Traditional: Topped with Bourbon Butter and Crispy Onions. Served with Calabacitas and Baked Potato. NM Style: Served with Enchilada, Refried Beans and Calabacitas. Choice of Chile
Our 6oz sirloin and a Brown Butter BBQ Glazed Shrimp Skewer. Traditional: Topped with Bourbon Butter and Crispy Onions. Served with Calabacitas and Baked Potato. NM Style: Served with Enchilada, Refried Beans and Calabacitas. Choice of Chile
Multi-Color Tortilla Chips. Served with Refried Beans, Tillamook Cheddar, Queso, Jalapenos, Pico De Gallo and Sour Cream
¼ pound of Pork plus one side and a cornbread
Refried Pinto Beans, Pulled Pork braised in Smoked Chile Salsa, Grilled Onions, smothered with your choice of Red or Green ChileTangy Barbecue Sauce, Cilantro, Onion, Tillamook Sharp Cheddar, Served with Sour Cream
Topped with Grilled Onions, Tomato and Queso. Served with choice of side
¼ pound of Turkey plus one side and a cornbread
Refried Pinto Beans, Pulled Pork braised in Smoked Chile Salsa, Grilled Onions, smothered with your choice of Red or Green ChileTangy Barbecue Sauce, Cilantro, Onion, Tillamook Sharp Cheddar, Served with Sour Cream
Tucumcari Sharp Cheddar, Smoked Green Chile Queso, Refried Beans, Fresh Jalapeños, Pico Add Pork, Brisket or Green Chile Brisket
¼ pound of Brisket plus one side and a cornbread
¼ pound of Turkey plus one side and a cornbread
Topped with Grilled Onions, Tomato and Queso. Served with choice of side
Penne Pasta, Spinach and Fresh Tomatoes in a Parmesan Cream Sauce Served with Sourdough Garlic Bread
With Haagen-Daz vanilla ice cream, caramel sauce and chocolate sauce - gluten free.
Caramelized sugar top and fresh berries - gluten free
Crisp oat topping served with Haagen-Daz vanilla ice cream
Creamy mascarpone cheesecake with toffee bits, graham cracker pecan crust, drizzled with caramel sauce
8 Pounds of Meat or Substitute Chicken 20 Pieces of Corn Bread plus 5 Quarts of Sides Feeds: 20 people (Please place order 45 minutes to one hour in advance for Big House Pack Orders)
2 Pounds of Meat or 4 Half Chickens 6 pieces of Corn Bread plus 3 Pints of Sides Feeds: 5-6 people
2 Racks of Baby Backs 6 pieces of Corn Bread plus 3 Pints of Sides Feeds: 5-6 people
1 Pound of Meat or 2 Half Chicken 4 Pieces of Corn Bread plus 2 Pints of Sides Feeds: 3-4 people
(PLEASE ORDER 45 MINUTES TO ONE HOUR IN ADVANCE FOR LARGE BULK TO GO ORDERS)