A curated selection of our signature starters, offering a variety of flavors perfect for sharing with the table.

Tender clams filled with a savory seasoned cracker crumb stuffing and baked until golden brown

Tender calamari lightly breaded and fried to a golden crisp, served with a side of dipping sauce.

Savor the delicate flavors of our Dungeness Crab Cakes, perfectly complemented by a zesty spicy aioli.

Savor the delicate flavors of our Dungeness Crab Cakes, perfectly complemented by a zesty spicy aioli.

A creamy and savory blend of artichokes, perfect for dipping and sharing.

A creamy and savory blend of artichokes, perfect for dipping and sharing.

Tender calamari lightly breaded and fried to a golden crisp, served with a side of dipping sauce.

A versatile seafood starter featuring your choice of bold, ancho-chili rubbed shrimp with chipotle crema or a classic scampi preparation with garlic, white wine, and butter.

Tender clams filled with a savory seasoned cracker crumb stuffing and baked until golden brown

Thinly sliced yellowtail dressed in bright yuzu-ponzu sauce, topped with serrano chile, tobikko, and cilantro microgreens. A delicate balance of citrus, heat, and ocean sweetness.

A rotating selection of premium local oysters — such as Hama Hama, Chelsea Gems, or whatever’s freshest from the Sound. Served chilled on crushed ice with lemon, mignonette, and house-fermented chili sauce.

Crisp romaine lettuce tossed with classic Caesar dressing, toasted croutons, and shaved Parmesan. Garnished with anchovies for a rich, savory finish.

Fresh baby spinach tossed with sautéed mushrooms, crispy bacon, hard-boiled eggs, shredded mozzarella, and toasted almonds. Finished with a sweet and tangy honey mustard dressing for a bold, hearty salad with rich textures and vibrant flavors.

Tender slices of grilled Prime Top Sirloin layered over crisp romaine lettuce, caramelized onions, and ripe tomatoes. Tossed with a tangy balsamic vinaigrette and finished with crumbled blue cheese for a bold, hearty, and satisfying salad.

A crisp iceberg lettuce wedge topped with hard-boiled eggs, toasted almonds, crispy bacon, green onions, cherry tomatoes, and crunchy croutons. Finished with a bold blend of blue cheese and balsamic dressing for a rich, savory, and satisfying salad experience.

A tender, skin-on black cod filet, delicately seared to crisp perfection. Served over a velvety corn-saffron purée, accompanied by a bright summer corn succotash, finished with rich garlic butter and fresh cilantro sprouts. A vibrant, luxurious dish balancing buttery richness with fresh seasonal flavors.

Tender campanelle pasta tossed with a rich, slow-simmered lamb Bolognese sauce, infused with fresh oregano. Finished with a generous shaving of Parmigiano-Reggiano for a bold, rustic, and deeply satisfying Italian classic.

Fresh Atlantic salmon glazed with a rich maple-mustard sauce, perfectly roasted to a delicate flake. Served alongside creamy roasted garlic mashed potatoes, sautéed spinach, and a crisp apple-radish-celery slaw. A bold, balanced dish combining sweet, savory, and fresh seasonal textures.

Herb-marinated half chicken, oven-roasted to golden perfection and finished with a delicate lavender-honey glaze. Served with a bright orange crème, tender grilled asparagus, and creamy garlic mashed potatoes. A rustic yet refined dish blending sweet floral notes with hearty, comforting flavors.

Creamy saffron-infused risotto, folded with tender asparagus, sweet English peas, and a vibrant asparagus purée. Finished with rich garlic butter and a generous shaving of Parmigiano-Reggiano for a luxurious, fresh seasonal dish.

A hearty 14oz boneless ribeye steak from Brandt Beef, known for exceptional marbling and flavor. Expertly grilled to achieve a rich char on the outside while maintaining a tender, juicy center. This steak delivers a robust, buttery taste with every bite — a true centerpiece for steak lovers.

A show-stopping 18oz Prime New York “Delmonico” steak from Greater Omaha, expertly grilled bone-in for maximum flavor and juiciness. Featuring an incredible marbling, deep savory notes, and a rich buttery texture, this premium cut offers a true steakhouse experience — bold, tender, and unforgettable.

A bold and flavorful 20oz bone-in ribeye steak from Greater Omaha, marinated in a delicate cold-smoke blend to deepen its rich, smoky character. Expertly grilled to achieve a perfect char while preserving a tender, juicy interior. Finished with a flourish of freshly grated horseradish for a zesty, aromatic kick that complements the steak’s buttery marbling. A true centerpiece for serious steak aficionados.

A legendary 32oz Prime Porterhouse from Greater Omaha, bone-in and crafted for sharing. This impressive cut features the best of both worlds: a tender, buttery filet mignon on one side and a bold, flavorful New York strip on the other. Expertly grilled to achieve a deep, caramelized crust and a juicy, medium-rare center, this centerpiece delivers an unforgettable, classic steakhouse experience — built to impress.

A jaw-dropping 32oz Tomahawk Ribeye from Brandt Beef, dry-aged for 21 days to develop deep, concentrated flavor and tender texture. Bone-in for maximum richness and dramatic presentation, this prime cut is expertly grilled to a juicy, caramelized perfection. Designed for two to share, it delivers a bold, buttery, and unforgettable steakhouse experience — a true signature centerpiece for serious steak aficionados.

A thick, bone-in pork chop from Salmon Creek Farms, marinated in a rich bourbon and brown sugar blend for deep, smoky-sweet flavor. Grilled to a perfect char and finished with a luscious honey-peppercorn glaze, this chop offers a bold balance of sweetness, spice, and hearty tenderness in every bite. Rustic, vibrant, and packed with flavor.

Available in 6oz and 9oz portions, our tender, boneless filet mignon from Greater Omaha is expertly hand-cut and grilled to perfection. This elegant, buttery steak boasts a delicate marbling and a melt-in-your-mouth tenderness, offering a rich yet refined flavor experience. Lightly seasoned to enhance its natural beauty, and presented with a clean, elegant style.

Offered in a refined 6oz “Manhattan Cut” or a hearty 12oz portion, our boneless New York Strip from Greater Omaha is expertly grilled for a bold, savory flavor and satisfying tenderness. This iconic steak features rich marbling, a deep caramelized crust, and a juicy, robust interior — delivering a timeless, upscale steakhouse experience in every bite.

Tender filet mignon skewers, marinated in a vibrant blend of Moroccan spices, grilled to perfection and criss-crossed artfully on the plate. Served atop a rich, silky gorgonzola cream sauce and garnished with sweet sun-dried tomatoes and fresh basil leaves. A bold, colorful, and luxurious dish packed with global flavor and stunning presentation.

A luxurious 6oz Wagyu bavette steak sourced from Imperial Farms, expertly grilled to perfection. This tender, boneless cut boasts rich marbling and deep, buttery flavor, delivering an unforgettable melt-in-your-mouth experience. Lightly seasoned to let the natural flavors shine, and served with rustic, elegant presentation.

Tender filet mignon skewers, marinated in a vibrant blend of Moroccan spices, grilled to perfection and criss-crossed artfully on the plate. Served atop a rich, silky gorgonzola cream sauce and garnished with sweet sun-dried tomatoes and fresh basil leaves. A bold, colorful, and luxurious dish packed with global flavor and stunning presentation.